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Artículo
Quality versus quantity: an assessment of the impact of Michelin-starred restaurants on tourism in Spain
(SAGE, 2021)
The number of internationally recognized Michelin-starred restaurants in a place is a new trend used to measure a tourist destination’s culinary standard. The purpose of this study is to close the gap created by the lack ...
Artículo
Decomposition and measurement of the rebound effect: The case of energy efficiency improvements in Spain
(Elsevier, 2022)
The rebound effect caused by energy efficiency improvements demands greater attention from energy policymakers as it represents an important obstacle to energy consumption reduction measures. Despite the emerging literature ...
Artículo
The economic value of olive sector biomass for thermal and electrical uses in Andalusia (Spain)
(Elsevier, 2021)
Olive sector residues could contribute to increased use of renewable energies, especially in those areas where the olive crop is produced. This paper determines the maximum amount of electrical and thermal energy which ...