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Artículo
Towards “a sky full of Michelin Stars”
(Elsevier, 2023)
Michelin-starred restaurants are not only the greatest exponent of haute cuisine in hospitality industry but also key players in the process of the development of gastronomy, food science, tourism destinations, and even ...
Artículo
Quality versus quantity: an assessment of the impact of Michelin-starred restaurants on tourism in Spain
(SAGE, 2021)
The number of internationally recognized Michelin-starred restaurants in a place is a new trend used to measure a tourist destination’s culinary standard. The purpose of this study is to close the gap created by the lack ...