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Artículo
Quality versus quantity: an assessment of the impact of Michelin-starred restaurants on tourism in Spain
(SAGE, 2021)
The number of internationally recognized Michelin-starred restaurants in a place is a new trend used to measure a tourist destination’s culinary standard. The purpose of this study is to close the gap created by the lack ...
Artículo
Renewable energy use for electricity generation in transition economies
(Elsevier, 2021)
This paper analyses the renewable energy policies established to promote renewable energy use for electricity generation in 17 transition economies, which are signatory parties to the Paris Agreement. The results show that ...
Artículo
The economic value of olive sector biomass for thermal and electrical uses in Andalusia (Spain)
(Elsevier, 2021)
Olive sector residues could contribute to increased use of renewable energies, especially in those areas where the olive crop is produced. This paper determines the maximum amount of electrical and thermal energy which ...