Listar Artículos (Farmacología) por autor "Fernández-Bolaños Guzmán, José María"
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A New Peracetylated Oleuropein Derivative Ameliorates Joint Inflammation and Destruction in a Murine Collagen-Induced Arthritis Model via Activation of the Nrf-2/Ho-1 Antioxidant Pathway and Suppression of MAPKs and NF-κB Activation
Castejón Martínez, María Luisa; Alarcón de la Lastra Romero, Catalina; Rosillo Ramírez, María de los Ángeles; Montoya García, Tatiana; Fernández-Bolaños Guzmán, José María; González Benjumea, Alejandro; Sánchez Hidalgo, Marina (MDPI, 2021-01)Oleuropein (OL), an olive tree secoiridoid and its peracetylated derivate (Per-OL) haveexhibited several beneficial effects ...
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Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function
Rosillo Ramírez, María de los Ángeles; Montserrat de la Paz, Sergio; Abia González, María del Rocío; Castejón Martínez, María Luisa; Millán-Linares, María del Carmen; Alarcón de la Lastra Romero, Catalina; Fernández-Bolaños Guzmán, José María; Muriana, Francisco J. G. (Royal Society of Chemistry, 2020)During chronic inflammation, macrophage colony-stimulating factor (M-CSF) and receptor activator of nuclear factor-κB ...
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Olive-Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB Pathway
Aparicio Soto, Marina; Redhu, Davender; Sánchez Hidalgo, Marina; Fernández-Bolaños Guzmán, José María; Alarcón de la Lastra Romero, Catalina; Worm, Margitta; Babina, Magda (Wiley, 2019)Primary human keratinocytes are pretreated with HTy-Ac or HTy for 30 min and stimulated with IL-1β or Toll-like receptor ...
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Osteoarthritis treatment with a novel nutraceutical acetylated ligstroside aglycone, a chemically modified extra-virgin olive oil polyphenol
Andrés, María C de; Meiss, Mia S; Sánchez Hidalgo, Marina; González Benjumea, Alejandro; Fernández-Bolaños Guzmán, José María; Alarcón de la Lastra Romero, Catalina; Oreffo, Richard OC (Sage, 2020)Recent studies have shown that dietary patterns confer protection from certain chronic diseases related to oxidative stress, ...