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Artículo
Experimental Measurement of Carbohydrate–Aromatic Stacking in Water by Using a Dangling-Ended DNA Model System
(Wiley-VCH, 2008)
Protein–carbohydrate recognition is of fundamental importance for a large number of biological processes; carbohydrate–aromatic stacking is a widespread, but poorly understood, structural motif in this recognition. We ...
Artículo
NMR studies on carbohydrate interactions with DC-SIGN towards a quantitative STD analysis
(De Gruyter, 2013)
The recent introduction of saturation transfer difference (STD) NMR has increased the tools for the study of protein–carbohydrate complexes. This is useful when it is combined with transfer nuclear Overhauser enhancement ...