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Mostrando ítems 21-30 de 439
Artículo
Differentiation Between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content
(MDPI, 2020)
In this paper, the differentiation of three ripening stages, postsalting, drying, and cellar, of Iberian dry-cured ham has been carried out according to their free amino acids contents. Eighteen L-amino acids, alanine, ...
Tesis Doctoral
Artículo
Los procesos químicos como factores de alteración de materiales pétreos empleados en construcción
(Universidad de Navarra, 1992)
Desde hace ya unos años, existe un interés creciente por los procesos de deterioro que están sufriendo una gran parte de los monumentos, y fundamentalmente aquellos construidos en piedra. Ha de aclararse, en primer ...
Artículo
Macroscopical morphology of deterioration of the stone used in the cathedral whole of Granada (Spain)
(1992)
Los principales factores de alteración que actúan en el conjunto catedralicio de Granada son, uno natural de origen térmico, dadas las bajas temperaturas que se alcanzan en invierno, y las grandes oscilaciones térmicas que ...
Artículo
Proximate chemical composition and content of biologically active components in leaves of two quinoa cultivars (Salcedo and Altiplano) produced in Peru
(Academic Journals Inc., 2016)
Objective: The purpose of the presented study was to describe the proximate chemical composition and content of biologically active components in leaves of two quinoa cultivars (Salcedo and Altiplano) produced in Peru. ...
Artículo
Effect of clays and metal containers in retaining Sm3+ and ZrO2+ and the process of reversibility
(Walter de Gruyter, 2014)
Knowledge and understanding about radionuclides retention processes on the materials composing the engineered barrier (clay mineral and metallic container waste) are required to ensure the safety and the long-term performance ...
Tesis Doctoral
Aspectos analíticos de la química del té y sus bebidas
(2001-05-28)
En el presente trabajo se han considerado las posibilidades del análisis multivariante para diferenciar tipos de té. Se ha llevado a cabo un estudio analítico de 43 muestras de hoja de té de las variedades verde, negro y ...
Artículo
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
(Elsevier, 2018)
The effect of in vitro gastrointestinal digestion on phenolic composition and antioxidant activity of different white winemaking byproducts extracts (grape pomace and its parts: seeds, skins and stems) was evaluated. ...
Tesis Doctoral
Artículo
Determination of soluble ultra-trace metals and metalloids in rainwater and atmospheric deposition fluxes: A 2-year survey and assessment
(Elsevier, 2013)
The present work investigates the relationships between composition of rainwater and dry deposition fluxes by trace metals and metalloids. A modification in automatic “wet-only” and “dry-only” samplers was applied, which ...