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Now showing items 31-40 of 153
Presentation
Estudio de la etapa de mezclado en el desarrollo de los bioplásticos a base de proteína de guisante
(3ciencias. Editorial Área de Innovación y Desarrollo,S.L., 2018)
El desarrollo de bioplásticos podría ayudar a combatir el problema medioambiental derivado del uso masivo de plásticos procedentes del petróleo, contribuyendo a la producción de materiales de mayor degradabilidad. Todos ...
Book
IV Jornada de Investigación y Postgrado: Libro de Actas
(3ciencias, 2018-04)
Presentation
Addition of different polysaccharides to gluten-based biodegradable polymeric materials plasticised with glycerol/water mixtures
(Organizing Committee of RICI4, 2011)
The influence of adding different polysaccharides (Locust Bean Gum, Methyl Cellulose and Carboxymethyl Cellulose) to gluten-based biodegradable polymeric materials was evaluated in this work. Glycerol/water mixtures were ...
PhD Thesis
Estudio de la degradación enzimática del Glucósido Amargo Oleuropeína durante el procesamiento de aceitunas de mesa
(2015-07-10)
España es el primer productor y exportador de aceitunas de mesa en el mundo. Las variedades más utilizadas en la preparación de la aceituna de mesa, son la Manzanilla, Hojiblanca y Gordal. El objetivo fundamental de cualquier ...
Article
Optimized Preparation of Levofloxacin Loaded Polymeric Nanoparticles
(MDPI, 2019)
In this work, poly(lactic-co-glycolic acid) (PLGA) and chitosan (CS) nanoparticles were synthesized with the purpose of encapsulating levofloxacin (LEV). A thorough study has been carried out in order to optimize the ...
Article
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour
(SAGE Publications, 2018-05)
Food industry is highly interested in the development of healthier formulations of oil-in-water emulsions, stabilized by plant proteins instead of egg or milk proteins. These emulsions would avoid allergic issues or animal ...
Article
Interfacial rheology and conformations of triblock copolymers adsorbed onto the water-oil interface
(Elsevier, 2012)
The conformation and the dilatational properties of three non-ionic triblock PEO-PPO-PEO (where PEO is polyethyleneoxide and PPO is polypropyleneoxide) copolymers of different hydrophobicity and molecular weight were ...
Article
Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution
(Elsevier, 2018-10-15)
Diutan gum is a biological polymer produced by Sphingomonas sp. In aqueous solution it shows gel-like structure under quiescent conditions. However, the flow-induced evolution of its viscoelastic properties and its ...
Article
A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions
(MDPI, 2019)
The rheological properties exhibited by gums make its use in applications interesting, such as foods, cosmetics, enhanced oil recovery, or constructions materials. Regardless of application field, the effect of temperature ...
Article
Soy protein enzymatic hydrolysis and polysaccharides interactions: differential performance on kinetic adsorption at air-water interface
(2016)
The objective of the work was to study the impact of soy protein hydrolysis on kinetic adsorption to the air-water interface and the effect of polysaccharides addition. Was used soy protein (SP) and theirs hydrolysates ...