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Article
Thermal gelation of mixed egg yolk/kappa-carrageenan dispersions
(Elsevier, 2017-04)
This study aims to evaluate the effect of gum content and pH on the thermal gelation of mixed egg yolk/κ-carrageenan (EY/κC) dispersions, monitored by linear viscoelastic measurements. Heat processing induces dramatic ...
Article
Hybrid Perovskite, CH3NH3PbI3, for Solar Applications: An Experimental and Theoretical Analysis of Substitution in A and B Sites
(Hindawi, 2017)
The effect of the incorporation of into the CH3 sites of the tetragonal perovskite CH3NH3PbI3 is analysed. Also, how it affects the introduction of Cd2+ cations into Pb2+ sites for a perovskite with 25 at.% of is addressed. ...
Article
Effect of ultrasound on the interaction between (-)-epicatechin gallate and bovine serum albumin in a model wine
(Elsevier, 2017-07)
Ultrasound is considered as a potential novel technique for improving the quality of some wines. In this paper, a model wine firstly was constructed with the standards of ( )-epicatechin gallate (ECG) and bovine serum ...
Presentation
Uso de biopolímeros para la elaboración de andamios con aplicación en Ingeniería tisular
(3ciencias. Editorial Área de Innovación y Desarrollo,S.L., 2017)
El objetivo de la ingeniería tisular es reparar órganos y/o tejidos dañados. Se basa en tres pilares importantes: células, factores de crecimiento y andamios. Los andamios son matrices porosas que sirven de plataforma de ...
Article
pH-Responsive Polymeric Nanoparticles as Drug Delivery Systems
(JSciMed Central, 2017-04)
Micelles are excellent devices to be used as controlled drug delivery systems since they exhibit the ability to protect the drug or encapsulated substance from the routes of degradation until they reach the site of action: ...
Article
Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates
(Institution of Chemical Engineers, 2017)
Crayfish protein obtained from a renewable, available, and low-cost raw material, may be regarded as an excellent alternative for the development of innovative food products on the basis of its nutritional value and ...
PhD Thesis
Formulación, procesado y caracterización física y de emulsiones con mezclas de disolventes verdes
(2017-07-17)
Esta tesis es parte de un proyecto de investigación titulado “Caracterización Reológica y Estabilidad Física de Emulsiones Formuladas con Disolventes Verdes” (CTQ2011-27371) financiado por el Ministerio de Economía y ...
Patent
Fabricación de carbón activado a baja temperatura
(Oficina Española de Patentes y Marcas , 2017-01-07)
La presente invención consiste en la activación de carbón vegetal a temperaturas bajas, con la aplicación de ácidos débiles para su utilización en el tratamiento de aguas, descontaminación atmosférica, limpieza de superficies, ...
Article
Aplicación de alta presión sobre disoluciones acuosas de goma diutan: influencia sobre las propiedades reológicas
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2017)
En este trabajo se estudia el efecto de aplicar alta presión sobre el comportamiento reológico de disoluciones acuosas de goma diutan con el objeto de ampliar su uso potencial. Muestras de goma diutan sin tratar y ...
Article
Oxygen solubility in copper bioleaching solutions
(Elsevier, 2017-01)
Oxygen is usually the limiting reagent in bio-leaching processes. For this reason, aeration is a key point to take into account when designing such processes, and the oxygen saturation concentration is an important variable ...