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Artículo
Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength
(Elsevier, 2016)
This work is focused on emulsifying properties of pea, chickpea and lentil protein isolates at acidic conditions (pH 3), as affected by protein concentration and ionic strength. Emulsions characteristics and stability ...
Artículo
Online monitoring of electrical conductivity of wine induced by ultrasound
(Taylor & Francis, 2016)
We assessed the effects of ultrasonic frequency, power, temperature and exposure time on the electric conductivity (EC) of wine to evaluate the feasibility of the online EC monitoring as an indicator to reflect the changes ...
Artículo
Monitoring polythionate bio-oxidation by conductivity measurement
(Elsevier, 2016)
Polythionates are formed by the incomplete oxidation of sulphide minerals in the grinding and flotation circuits, and particularly of those containing pyrite. Polythionate levels in the recycling water must be adjusted; ...
Artículo
Soy protein enzymatic hydrolysis and polysaccharides interactions: differential performance on kinetic adsorption at air-water interface
(2016)
The objective of the work was to study the impact of soy protein hydrolysis on kinetic adsorption to the air-water interface and the effect of polysaccharides addition. Was used soy protein (SP) and theirs hydrolysates ...
Patente
Material plástico biodegradable con elevada capacidad absorbente, método de obtención y uso
(Oficina Española de Patentes y Marcas , 2016-04-05)
La presente invención se refiere a un método de obtención de un material bioplástico con capacidad absorbente de carácter biodegradable mediante la incorporación de carbonato o bicarbonato sódico y/o ácido cítrico, maleico, ...
Artículo
Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties
(Elsevier, 2016)
This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics formulation, exploring the influence that different gum contents (0–20 wt.%) exert over the thermomechanical ...
Libro
III Jornada de Investigación y Postgrado: Libro de Actas
(3ciencias, 2016-12)
Artículo
Microbial Populations in Ferrous Iron Oxidation Bioreactors
(Universidad Pablo de Olavide de Sevilla, 2016)
Motivación: ferrous iron oxidation can take place in partly controlled biological reactors inoculated with mixed cultures of acidophilic microorganisms. In these bioreactors, liquor pH can affect ...
Artículo
Recovery of Zn from acid mine water and electric arc furnace dust in an integrated process
(Elsevier, 2016-01-01)
In this paper, the purification of acid mine water and the treatment of electric arc furnace dust (EAFD) are integrated into one process with the aim of recovering the Zn content of both effluent and waste. Zinc recovery ...
Artículo
Preliminary study of the effect of ultrasound on physicochemical properties of red wine
(Taylor & Francis, 2016)
Ultrasound is regarded as a potential alternative method for improving the quality of some wines. This study was initiated with the objective of evaluating the effects of ultrasound on some important physicochemical ...