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Ponencia
Methodology for development of ecological emulsions formulated with green solvents or essential oils
(3ciencias. Editorial Área de Innovación y Desarrollo,S.L., 2018)
Las emulsiones ecológicas se formulan y preparan idealmente siguiendo los principios del desarrollo sostenible o la química verde. Estas emulsiones verdes poseen un gran número de aplicaciones, ya que por ejemplo son ...
Artículo
Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties
(Springer, 2018-11)
Low-acyl gellan gum fluid gels were obtained using two different gel-promoting cations under the same processing conditions, and their rheological properties were investigated. For that reason, stress and frequency sweep ...
Ponencia
Influencia de la formulación y de las variables de procesado sobre la estabilidad física de emulsiones de aceite esencial de tomillo
(3ciencias. Editorial Área de Innovación y Desarrollo,S.L., 2018)
En la actualidad, los consumidores tienden a preferir productos que contengan compuestos naturales en lugar de aditivos sintéticos. Este hecho hace que en los últimos tiempos se haya realizado un gran esfuerzo en el estudio ...
Artículo
Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization
(CSIC, 2015)
The goal of this work was to investigate the influence of the emulsification method on the rheological properties, droplet size distribution and physical stability of O/W green emulsions formulated with an eco-friendly ...
Tesis Doctoral
Formulación y caracterización de emulsiones de de limoneno estabilizadas por un tensioactivo polimérico
(2014)
Esta tesis está encuadrada dentro de la ejecución del proyecto ¿Caracterización Reológica y Estabilidad Física de Emulsiones Formuladas con Disolventes Verdes¿ (CTQ2011-27371) financiado por el Ministerio de Economía y ...
Artículo
Interfacial rheology and conformations of triblock copolymers adsorbed onto the water-oil interface
(Elsevier, 2012)
The conformation and the dilatational properties of three non-ionic triblock PEO-PPO-PEO (where PEO is polyethyleneoxide and PPO is polypropyleneoxide) copolymers of different hydrophobicity and molecular weight were ...
Artículo
Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution
(Elsevier, 2018-10-15)
Diutan gum is a biological polymer produced by Sphingomonas sp. In aqueous solution it shows gel-like structure under quiescent conditions. However, the flow-induced evolution of its viscoelastic properties and its ...
Artículo
A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions
(MDPI, 2019)
The rheological properties exhibited by gums make its use in applications interesting, such as foods, cosmetics, enhanced oil recovery, or constructions materials. Regardless of application field, the effect of temperature ...
Artículo
Rheology, microstructural characterization and physical stability of W/α-PINENE/W emulsions formulated with copolymers
(Elsevier, 2018)
In this work the microstructure and the physical stability of emulsions containing α-pinene and gellan gum were studied as a function of Atlas™ G-5000/Atlox™ 4912 copolymer mass ratio, R, used as emulsifier. In order to ...
Artículo
A comparison of microfluidization and sonication to obtain lemongrass submicron emulsions. Effect of diutan gum concentration as stabilizer
(Elsevier, 2019)
The objective of this work was to develop emulsions containing lemongrass essential oil and Appyclean 6552 (emulsifier). The emulsions were prepared using two different processing techniques: microfluidization and sonication. ...