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Listar por autor "Viera Alcaide, Isabel"
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Artículo
A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotype
Vicario Romero, Isabel; Graciani Constante, Enrique; Escudero Gilete, María Luisa; Viera Alcaide, Isabel (2008) -
Artículo
Different fattening systems of iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat
León-Camacho, Manuel; Narváez Rivas, Mónica; Viera Alcaide, Isabel; Vicario Romero, Isabel (2009) -
Artículo
New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water
Fernández Prior, África; Pérez Fatuarte, Juan Carlos; Bermúdez Oria, Alejandra; Viera Alcaide, Isabel; Fernández Bolaños, Juan; Rodríguez Gutiérrez, Guillermo (MDPI, 2020)The current management of alperujo as the main solid by-product from the two-phase olive oil extraction system has led to ...