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Listar por autor "Sola Guirado, Rafael Rubén"
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Artículo
Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review
Plasquy, Eddy; García Martos, José María; Florido Fernández, María del Carmen; Sola Guirado, Rafael Rubén; García-Martín, Juan Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Cold storage of olive fruit has been the subject of study for over more than 50 years. From the 1990s on, an increasing ...
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Artículo
Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
Plasquy, Eddy; Florido Fernández, María del Carmen; Sola Guirado, Rafael Rubén; García Martos, José María; García-Martín, Juan Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time ...
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Artículo
Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil
Plasquy, Eddy; Florido Fernández, María del Carmen; Sola Guirado, Rafael Rubén; García, José M. (MDPI, 2021)The production of ‘Premium’ olive oil depends in large part on the quality of the fruit. Small producers see themselves ...