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Listar por autor "Rivas Gonzalo, Julián Carlos"
Mostrando ítems 1-8 de 8
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Artículo
Application of differential colorimetry to evaluate anthocyanin-flavonol-flavanol ternary copigmentation interactions in model solutions
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Quijada Morín, Natalia; Rivas Gonzalo, Julián Carlos; García Estévez, Ignacio; Heredia Mira, Francisco José; Escribano Bailón, María Teresa (American Chemical Society, 2015)The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric and chemical stability of ...
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Color-copigmentation Study by Tristimulus Colorimetry (CIELAB) in Red Wines Obtained from Tempranillo and Graciano Varieties
García Marino, Matilde; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Escribano Bailón, María Teresa; Rivas Gonzalo, Julián Carlos (Elsevier, 2013)A study of the changes of copigmentation phenomenon in wines elaborated from different varieties has been undertaken. ...
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Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques
García Marino, Matilde; Escudero Gilete, María Luisa; Escribano Bailón, M. Teresa; González-Miret Martín, María Lourdes; Rivas Gonzalo, Julián Carlos; Heredia Mira, Francisco José (Elsevier, 2012-06-30)The aim of the present work was to determine whether there is any relationship between measurement by transmission and ...
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Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements
García Marino, Matilde; Escudero Gilete, María Luisa; Escribano Bailón, María Teresa; González-Miret Martín, María Lourdes; Rivas Gonzalo, Julián Carlos; Heredia Mira, Francisco José (Elsevier, 2013-01)The aim of this work was to conduct a detailed colorimetric study, using transmittance and reflectance measurements, to ...
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Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins
Ferrer Gallego, Raúl; Hernández Hierro, José Miguel; Rivas Gonzalo, Julián Carlos; Escribano Bailón, María Teresa (Taylor & Francis, 2011)The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their ...
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Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
Cejudo Bastante, María Jesús; Rodríguez Morgado, Bruno; Jara Palacios, Mª José; Rivas Gonzalo, Julián Carlos; Parrado Rubio, Juan; Heredia Mira, Francisco José (Elsevier, 2016-10-15)The effect of adding an enzymatic hydrolysate of grape seeds (EH-GS) during Syrah wine fermentation in a warm climate has ...
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Artículo
Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision
Rodríguez Pulido, Francisco José; Ferrer Gallego, Raúl; González-Miret Martín, María Lourdes; Rivas Gonzalo, Julián Carlos; Escribano Bailón, María Teresa; Heredia Mira, Francisco José (Elsevier, 2012-06-30)The applications of computer vision technology for acquiring and analysing images have been extended to the quality ...
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Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
Quijada Morín, Natalia; García Estévez, Ignacio; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Rivas Gonzalo, Julián Carlos; Escribano Bailón, María Teresa; Hernández Hierro, José Miguel (Elsevier, 2016)Grape seeds were collected in ten different dates and classified in seven groups according to their individual hyperspectral ...