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Artículo
Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies
Alarcón, Ángela L.; Palacios, Laura M.; Osorio, Coralia; César Narváez, Paulo; Heredia Mira, Francisco José; Orjuela, Álvaro; Hernanz Vila, María Dolores (Elsevier, 2021-03-15)Non-centrifugal cane sugar (NCS) samples obtained by traditional moulding and granulation, and also via a novel spray-drying ...
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Artículo
Physicochemical and Sensory (Aroma and Colour) Characterisation of a Non-centrifugal Cane Sugar (“panela”) Beverage
García, Juliana María; Narváez, Paulo César; Heredia Mira, Francisco José; Orjuela, Álvaro; Osorio, Coralia (Elsevier, 2017)Non-centrifugal cane sugar (NCS), also called “panela”, is a high carbohydrate-content food obtained by boil evaporation ...