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Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production
Pérez Ternero, Cristina; Maciá, Alba; Álvarez de Sotomayor Paz, María; Parrado Rubio, Juan; Motilva, María José; Herrera González, María Dolores (Royal Society of Chemistry, 2017)ice bran is an exceptional source of such antioxidant molecules as γ-oryzanol and ferulic acid, but their bioavailability ...