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Listar por autor "López Casado, Miguel Ángel"
Mostrando ítems 1-5 de 5
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Artículo
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
Ruiz Carnicer, Ángela; Comino Montilla, Isabel María; Segura Montero, Verónica; Ozuna Serafini, Carmen Victoria; Moreno Amador, María de Lourdes; López Casado, Miguel Ángel; Torres López, María Isabel; Barro Losada, Francisco; Sousa Martín, Carolina (MDPI, 2019-01)The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough ...
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Artículo
Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
Comino Montilla, Isabel María; Lorenzo Barrios, Laura de; Cornell, Hugh; López Casado, Miguel Ángel; Barro, Francisco; Sousa Martín, Carolina (BMJ Publishing Group, 2011)Background and aims Coeliac disease (CD) is triggered by an abnormal reaction to gluten. Peptides resulting from partially ...
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Artículo
Identification and in Vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer
Real, Ana; Comino Montilla, Isabel María; Moreno Amador, María de Lourdes; López Casado, Miguel Ángel; Lorite, Pedro; Cebolla, Ángel; Sousa Martín, Carolina (Public Library of Science, 2014)Gluten content from barley, rye, wheat and in certain oat varieties, must be avoid in individuals with celiac disease. In ...
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Artículo
Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease
Real, Ana; Comino Montilla, Isabel María; Lorenzo, Laura de; Merchán Ignacio, Francisco; Gil Humanes, Javier; Giménez, María J.; López Casado, Miguel Ángel; Torres, Mª Isabel; Cebolla, Ángel; Sousa Martín, Carolina; Barro, Francisco; Pistón, Fernando (Public Library of Science, 2012)A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease ...
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Artículo
Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition
Sánchez León, Susana; Giménez, María J.; Comino Montilla, Isabel María; Sousa Martín, Carolina; López Casado, Miguel Ángel; Torres, María Isabel; Barro, Francisco (MDPI, 2019)Wheat gluten proteins are responsible for the bread-making properties of the dough but also for triggering important ...