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Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content
Morales-Sillero, Ana; Suárez García, María Paz; Navarrete, Víctor; Jiménez González, María Rocío; Casanova Lerma, Laura; Gregori, Luca; Rallo, Pilar; Martín Vertedor, Daniel (Wiley, 2020)BACKGROUND: Calcium is a preservative andfirming agent largely used in the table olive industry. Foliar applications of ...