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Listar por autor "García Estévez, Ignacio"
Mostrando ítems 1-7 de 7
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Artículo
Application of differential colorimetry to evaluate anthocyanin-flavonol-flavanol ternary copigmentation interactions in model solutions
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Quijada Morín, Natalia; Rivas Gonzalo, Julián Carlos; García Estévez, Ignacio; Heredia Mira, Francisco José; Escribano Bailón, María Teresa (American Chemical Society, 2015)The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric and chemical stability of ...
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Copigmentation Potential of Overripe Seeds from Sun-dried White Grapes on Anthocyanins Colour and Stability by Differential Colorimetry
Rivero, Francisco J.; González-Miret Martín, María Lourdes; Jara Palacios, Mª José; García Estévez, Ignacio; Escribano Bailón, María Teresa; Heredia Mira, Francisco José; Gordillo Arrobas, Belén (Wiley-Blackwell, 2020)Overripe seeds are wine by-products from grapes submitted to postharvest sun drying, which induce phenolic biosynthesis ...
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Artículo
First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling
Chamizo González, Francisco; García Estévez, Ignacio; Gordillo Arrobas, Belén; Manjón, Elvira; Escribano Bailón, María Teresa; Heredia Mira, Francisco José (Elsevier Ltd, 2023-07-01)Recently, the search for alternative proteins endogenous to grapes to be used as wine colour protecting agents became an ...
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Artículo
Optimisation of an Oak Chips-grape Mix Maceration Process. Influence of Chip Dose and Maceration Time
Gordillo Arrobas, Belén; Baca Bocanegra, Berta; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; García Estévez, Ignacio; Quijada Morín, Natalia; Heredia Mira, Francisco José; Escribano Bailón, M. Teresa (Elsevier, 2016)Oak chips-related phenolics are able to modify the composition of red wine and modulate the colour stability. In this ...
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Artículo
Polyphenols and food quality
Ferrer Gallego, Raúl; Perez Gregório, Rosa; Hernández Hierro, José Miguel; Quijada Morín, Natalia; García Estévez, Ignacio (Hindawi, 2017) -
Artículo
Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology
Baca Bocanegra, Berta; Nogales Bueno, Julio; García Estévez, Ignacio; Escribano Bailón, María Teresa; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (Springer, 2019)Determining phenolic compounds of wood and its extractability to the hydroalcoholic medium is important in the ...
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Artículo
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
Quijada Morín, Natalia; García Estévez, Ignacio; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Rivas Gonzalo, Julián Carlos; Escribano Bailón, María Teresa; Hernández Hierro, José Miguel (Elsevier, 2016)Grape seeds were collected in ten different dates and classified in seven groups according to their individual hyperspectral ...