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Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics
Núñez Sánchez, Nieves; Avilés Ramírez, Carmen; Peña Blanco, Francisco; Gómez Cortés, Pilar; Fuente, Miguel Ángel de la; Vioque Amor, Montserrat; Horcada Ibáñez, Alberto Luis; Martínez Marín, Andrés Luis (MDPI, 2021)There is growing interest in increasing omega-3 fatty acid (FA) contents in ruminant meat by means of dietary manipulation, ...