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Listar por autor "Domínguez, Eva"
Mostrando ítems 1-5 de 5
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Artículo
Long-chain polyhydroxyesters from natural occurring aleuritic acid as potential material for food packaging
Heredia, Antonio; Domínguez, Eva; Guzmán Puyol, Susana; Heredia Guerrero, José A.; Benítez Jiménez, José Jesús (Taylor & Francis, 2015)Fatty polyhydroxyesters (C≥16) are present in nature as barrier polymers like cutin in some protective tissues of higher ...
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Artículo
Pectin-Lipid Self-Assembly: Influence on the Formation of Polyhydroxy Fatty Acids Nanoparticles
Guzmán Puyol, Susana; Benítez, José J.; Domínguez, Eva; Bayer, Illker S.; Cingolani, Roberto; Athanassiou, Athanassia; Heredia, Antonio; Heredia Guerrero, José A. (Public Library of Science, 2015)Nanoparticles, named cutinsomes, have been prepared from aleuritic (9,10,16- trihidroxipalmitic) acid and tomato fruit ...
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Artículo
Polyester films obtained by noncatalyzed melt-condensation polymerization of aleuritic (9,10,16-Trihydroxyhexadecanoic) acid in air
Benítez Jiménez, José Jesús; Heredia Guerrero, José A.; Guzmán Puyol, Susana; Domínguez, Eva; Heredia, Antonio (Wiley-VCH, 2015)To mimic nontoxic and fully biodegradable biopolymers like the plant cutin, polyester films from a natural occurring fatty ...
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Artículo
Polyhydroxyester Films Obtained by Non-Catalyzed Melt-Polycondensation of Natural Occurring Fatty Polyhydroxyacids
Benítez Jiménez, José Jesús; Heredia Guerrero, José A.; Guzmán Puyol, Susana; Barthel, Markus J; Domínguez, Eva; Heredia, Antonio (Frontiers Media, 2015-08-24)Free-standing polyesters films from mono and polyhydroxylated fatty acids (C16 and C18) have been obtained by non-catalyzed ...
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Artículo
Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials
Benítez Jiménez, José Jesús; Castillo Hernández, Paula Margarita; Río, José C. Del; León-Camacho, Manuel; Domínguez, Eva; Heredia, Antonio; Guzmán Puyol, Susana; Athanassiou, Athanassia; Heredia Guerrero, José A. (MDPI, 2018-11-07)A method consisting of the alkaline hydrolysis of tomato pomace by-products has been optimized to obtain a mixture of ...