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Artículo
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk
Guzmán, José Luis; Delgado Pertíñez, Manuel; Galán Soldevilla, Hortensia; Ruiz Pérez-Cacho, Pilar; Polvillo Polo, Oliva; Zarazaga Garcés, Luis Ángel; Avilés Ramírez, Carmen (MDPI, 2020)The increased use of concentrates to reduce pasture as a feed source in productive systems like Payoya breed goat farms ...
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Artículo
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics
Núñez Sánchez, Nieves; Avilés Ramírez, Carmen; Peña Blanco, Francisco; Gómez Cortés, Pilar; Fuente, Miguel Ángel de la; Vioque Amor, Montserrat; Horcada Ibáñez, Alberto Luis; Martínez Marín, Andrés Luis (MDPI, 2021)There is growing interest in increasing omega-3 fatty acid (FA) contents in ruminant meat by means of dietary manipulation, ...