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Listar por autor "Athanassiou, Athanassia"
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Artículo
Infrared and Raman spectroscopic features of plant cuticles: a review
Heredia Guerrero, José A.; Benítez Jiménez, José Jesús; Domínguez,Eva; Bayer, Illker S.; Cingolani, Roberto; Athanassiou, Athanassia; Heredia, Antonio (Frontiers Media, 2014)The cuticle is one of the most important plant barriers. It is an external and continuous lipid membrane that covers the ...
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Artículo
Pectin-Lipid Self-Assembly: Influence on the Formation of Polyhydroxy Fatty Acids Nanoparticles
Guzmán Puyol, Susana; Benítez, José J.; Domínguez, Eva; Bayer, Illker S.; Cingolani, Roberto; Athanassiou, Athanassia; Heredia, Antonio; Heredia Guerrero, José A. (Public Library of Science, 2015)Nanoparticles, named cutinsomes, have been prepared from aleuritic (9,10,16- trihidroxipalmitic) acid and tomato fruit ...
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Transparent and robust all-cellulose nanocomposite packaging materials prepared in a mixture of trifluoroacetic acid and trifluoroacetic anhydride
Guzman-Puyol, S.; Ceseracciu, L.; Tedeschi, G.; Marras, S.; Scarpellini, A.; Benítez Jiménez, José Jesús; Athanassiou, Athanassia; Heredia Guerrero, José A. (Multidisciplinary Digital Publishing Institute (MDPI), 2019-03)All-cellulose composites with a potential application as food packaging films were prepared by dissolving microcrystalline ...
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Artículo
Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials
Benítez Jiménez, José Jesús; Castillo Hernández, Paula Margarita; Río, José C. Del; León-Camacho, Manuel; Domínguez, Eva; Heredia, Antonio; Guzmán Puyol, Susana; Athanassiou, Athanassia; Heredia Guerrero, José A. (MDPI, 2018-11-07)A method consisting of the alkaline hydrolysis of tomato pomace by-products has been optimized to obtain a mixture of ...