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Listar por autor "Cejudo Bastante, María Jesús"
Mostrando ítems 21-27 de 27
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Artículo
Potential use of new Colombian sources of betalains. Color stability of ulluco (Ullucus tuberosus) extracts under different pH and thermal conditions
Cejudo Bastante, María Jesús; Hurtado, Nelson; Mosquera, Natalia; Heredia Mira, Francisco José (Elsevier, 2014-10)The potential use of ulluco (Ullucus tuberosus) extracts to be added as natural colorant to other products has been studied. ...
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Artículo
Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions
Cejudo Bastante, María Jesús; Hurtado, Nelson; Heredia Mira, Francisco José (Elsevier, 2015)A new source of betalains to be used as natural colorant (Opuntia dillenii) has been studied. The stability of O.dillenii ...
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Artículo
Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
Cejudo Bastante, María Jesús; Rodríguez Morgado, Bruno; Jara Palacios, Mª José; Rivas Gonzalo, Julián Carlos; Parrado Rubio, Juan; Heredia Mira, Francisco José (Elsevier, 2016-10-15)The effect of adding an enzymatic hydrolysate of grape seeds (EH-GS) during Syrah wine fermentation in a warm climate has ...
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Patente. Invención
Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Rodriguez Morgado, Bruno; Parrado Rubio, Juan; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Hernanz Vila, Dolores; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Jara Palacios, María José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Rivero Granados, Francisco José; Heredia Mira, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2019-10-02)Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo. La presente ...
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Artículo
Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography
Carrera, Estefanía J.; Cejudo Bastante, María Jesús; Hurtado, Nelson; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Elsevier, 2023-07)Colombian purple corn Zea mays L. by-products have been chemically characterized. To achieve this, after Amberlite XAD-7 ...
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Artículo
Revalorization of residues from the industrial exhaustion of grape by-products
Mora Garrido, Ana Belén; Cejudo Bastante, María Jesús; Heredia Mira, Francisco José; Escudero Gilete, María Luisa (Elsevier, 2022)Wine industry produces annually a large amount of grape pomace by-products whose bioactive compounds are extracted and ...
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Artículo
Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity
Cruz, Silvia; Checa, Neyder; Tovar, Hugo; Cejudo Bastante, María Jesús; Heredia Mira, Francisco José; Hurtado, Nelson (Multidisciplinary Digital Publishing Institute (MDPI), 2024-05-04)The availability of pure individual betalains in sufficient quantities which permit deeper understanding is still a ...