Author profile: Casanova Lerma, Laura
Institutional data
Name | Casanova Lerma, Laura |
Department | Agronomía |
Knowledge area | Producción Vegetal |
Professional category | Profesora Titular de Universidad |
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Statistics
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No. publications
22
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No. visits
5291
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No. downloads
37213
Publications |
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Article
Yield and physical -chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevill a an d Manzanilla Cacereña ) as affected by irradiance
(Elsevier, 2024)
Unlike oliv e orchards intended fo r oliv e oil, th e pr odu ction of tabl e olives in na rro w hedgerow s is very recent ... |
Dataset
Dataset_Mechanical harvesting at dawn in a super-high-density table olive orchard. Effect on the quality of fruits
(2023)
The olive tree is well adapted to the Mediterranean climate, however, the current increase in temperature as a consequence ... |
Article
Mechanical harvesting at dawn in a super-high-density table olive orchard. Effect on the quality of fruits
(Wiley, 2023)
BACKGROUND Mechanical harvesting with over-the-row harvesters in super-high-density (SHD) table olive orchards increases ... |
Article
Exploring UAV-imagery to support genotype selection in olive breeding programs
(Elsevier, 2020)
Airborne methodologies based on unmanned aerial vehicles (UAV) are becoming an extraordinary tool for implementing fast, ... |
Article
Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content
(Wiley, 2020)
BACKGROUND: Calcium is a preservative andfirming agent largely used in the table olive industry. Foliar applications of ... |
Article
Genetic Diversity of Stone Fruit Cultivars Preserved On-Farm in Southern Spain
(Tarbiat Modares University, 2019)
Old traditional cultivars are valuable genetic resources for crop improvement, but a great number of them have disappeared ... |
Article
Responses of tomato (Solanum lycopersicum L.) plants to iron deficiency in the root zone
(Walter de Gruyter, 2019)
Iron deficiency induces a yellowing in the aerial part of plants, known as iron chlorosis, and reduces the growth, yield, ... |
Article
High-Throughput System for the Early Quantification of Major Architectural Traits in Olive Breeding Trials Using UAV Images and OBIA Techniques
(Frontiers, 2019)
The need for the olive farm modernization have encouraged the research of more efficient crop management strategies through ... |
Article
High-Throughput System for the Early Quantification of Major Architectural Traits in Olive Breeding Trials Using UAV Images and OBIA Techniques
(Frontiers Media S. A, 2019)
The need for the olive farm modernization have encouraged the research of more efficient crop management strategies through ... |
Article
Elaboration of table olives: assessment of new olive genotypes
(Wiley, 2018)
Thirty-three new genotypes coming from a table olive cross-breeding program were evaluated to assess their adaptability ... |
Article
Evaluation of Over-The-Row Harvester Damage in a Super-High-Density Olive Orchard Using On-Board Sensing Techniques
(MDPI, 2018)
New super-high-density (SHD) olive orchards designed for mechanical harvesting using over-the-row harvesters are becoming ... |
Final Degree Project
Efecto de las condiciones de avance de la cosechadora cabalgante (velocidad y frecuencia de batido) sobre la incidencia del molestado en aceituna de mesa (Olea europaea L.) cvs. Manzanilla de Sevilla y Manzanilla Cacereña)
(2017)
El conocimiento de los daños causados por la recolección mecanizada con cosechadora cabalgante se erige como el tema ... |
Final Degree Project
Efecto de la ausencia de hierro sobre el desarrollo radicular de plántulas de tomate cv Rosa cultivadas en hidropónico
(2017)
El tomate (Lycopersicum esculentum) es una hortaliza que se utiliza tanto para consumo en fresco como para industria, en ... |
Article
Estudio fenológico y caracterización morfológica de variedades tradicionales de manzano y melocotonero
(Sociedad Española de Ciencias Hortícolas (SECH), 2016)
Las variedades locales de frutales seleccionadas a lo largo de los años por los agricultores, son muy interesantes para ... |
Presentation
Eficiencia de la recolección mecánica y efecto sobre la calidad de la producción en plantaciones superintensivas de variedades de aceituna de mesa
(Sociedad Española de Ciencias Hortícolas, 2015)
Las plantaciones superintensivas de olivar (Olea europaea L.), con densidades superiores a los 1.000 árboles por hectárea, ... |
Article
From the juvenile to the adult vegetative phase in olive seedlings: the transition along the stem axis
(2014)
Sexual reproduction in olive is carried out for purposes such as breeding. The seedlings evolve from the juvenile to the ... |
Article
Suitability of Two Table Olive Cultivars (‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’) for Mechanical Harvesting in Superhigh-density Hedgerows
(American Society for Horticultural Science, 2014)
At a time of increasing demand, the extremely high cost of manual labor required to harvest fruit in table olive groves ... |
Final Degree Project
Proyecto de diseño, plantación y puesta en riego por goteo de 29,57 ha de naranjos y construcción de una balsa de acumulación de agua en la finca El Serafín en el término municipal de La Rinconada (Sevilla)
(2014)
Este proyecto tiene como finalidad realizar el diseño y puesta en riego por goteo de una finca de 29,57 ha de naranjos de ... |
Presentation
Histological characterization of table olive fruit bruising cv. Manzanilla de Sevilla
(Sociedad Española de Ciencias Hortícolas, 2013)
Actualmente el sector del olivar en España incluye dos subsectores claramente diferenciados por su aprovechamiento: el ... |
Book
III Jornadas Nacionales del grupo de Olivicultura de la SECH
(Sociedad Española de Ciencias Hortícolas, 2011)
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Article
The application of gibberellic acid increases berry size of ‘Emperatriz’ seedless grape
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2009)
Gibberellic acid (GA3) increases berry size of "Emperatriz" seedless grape, the response depending on the phenological ... |
Book
Manual para la utilización y conservación de variedades locales de cultivo, frutales y leñosas
(Red Andaluza de Semillas. Cultivando Biodiversidad, 2008)
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