Author profile: Fernández Prior, África
Institutional data
Name | Fernández Prior, África |
Department | Bioquímica Médica y Biología Molecular e Inmunología |
Knowledge area | Bioquímica y Biología Molecular |
Professional category | Contrato Juan de la Cierva Formación |
Request | |
Statistics
-
No. publications
17
-
No. visits
735
-
No. downloads
389
Publications |
---|
Article
Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities
(Elsevier, 2024)
p-Coumaroyl-6́-secologanoside (comselogoside) is a secoiridoid identified in large amounts in olive fruits, although no ... |
Article
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease
(MDPI, 2023)
The aim of this study was to analyze the possible nephroprotective effect of 3’,4’-dihydroxy phenylglycol (DHPG), a ... |
Article
Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Pressing System: Kinetic Approach and Process Performance
(MDPI, 2022)
This research evaluates the anaerobic digestion (AD) process of the residue generated in a new olive-oil manufacturing ... |
Article
Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopy
(Elsevier, 2022)
Near Infrared (NIR) spectroscopy was evaluated as a fast and easy method for identifying the most interesting cocoa ... |
Article
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities
(MDPI, 2021)
Our aim was to assess the combination of olive tree-related extracts with the most favorable profile of in vitro bioactive ... |
Article
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
(MDPI, 2021)
Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and ... |
Article
Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect
(MDPI AG, 2021)
The aim of this study was to determine whether hydroxytyrosol administration prevented kidney damage in an experimental ... |
Article
Synergistic Effect of 3 ',4 '-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus
(MDPI, 2021)
The objective of this study was to assess a possible synergistic effect of two extra-virgin olive oil polyphenols, ... |
Article
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems
(MDPI, 2021)
The study investigated the phenols, sugar and the antioxidant capacities of date fruit extracts obtained by organic solvents ... |
Article
Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain
(MPDI, 2021)
Hydroxytyrosol (HT) is the component primarily responsible for the neuroprotective effect of extra virgin olive oil (EVOO). ... |
Article
Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities
(MDPI, 2021)
The aim of this research was to investigate the interaction of phenols and pectic polysac- charides during the olive oil ... |
Article
Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters
(MDPI, 2021)
The present study evaluates the effect of olive oil-derived antioxidants, hydroxytyrosol (HT) and 3,4-dihydroxyphenylglycol ... |
Article
New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water
(MDPI, 2020)
The current management of alperujo as the main solid by-product from the two-phase olive oil extraction system has led to ... |
Article
Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity
(MDPI, 2020)
The natural antioxidant hydroxytyrosol (HT) was used to functionalize a strawberry puree. The effect of the antioxidant ... |
Article
Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitro
(Elsevier, 2020)
The aim of this study was to prepare a complex between the olive phenolic compounds, hydroxytyrosol (HT), 3,4-dihydroxyphenylglycol ... |
Article
Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid Waste
(MDPI, 2020)
The olive oil production is an important industrial sector in many Mediterranean areas, but it is currently struggled by ... |
Article
Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatments
(Elsevier, 2020)
Thermal treatments are the latest developments in the olive oil biorefinery industry to extract bioactive compounds from ... |