Author profile: López González, Yolanda 

Author profile: López González, Yolanda

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NameLópez González, Yolanda
DepartmentIngeniería Química
Knowledge areaIngeniería Química
Professional categoryPredoctoral PIF FPU Ministerio
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Acidic and Heat Processing of Egg Yolk Dispersions

Aguilar García, José Manuel; Félix Ángel, Manuel; López González, Yolanda; Cordobés Carmona, Felipe; Guerrero Conejo, Antonio Francisco (MDPI, 2021)
Egg yolk is a multifunctional ingredient widely used in many food products, wherein proteins are the dominant component ...