idUS - Author profile: González Ramírez, Marina

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Name	González Ramírez, Marina
Department	Nutrición y Bromatología, Toxicología y Medicina Legal
Knowledge area	Nutrición y Bromatología
Professional category	Contrato Predoct.PP Areas Especial Atenc
E-mail	Request

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Publications
Dataset The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain [Dataset] González Ramírez, Marina; Gallardo Fernández, Marta; Cerezo López, Ana Belén; Bisquert, Ricardo; Valero, Eva; Troncoso González, Ana María; García Parrilla, María del Carmen (2024) The dataset include the raw data of the analysys of HPLC-MS/MS for tyrosol and hydroxytyrosol. The samples were from ...
Article The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain González Ramírez, Marina; Gallardo Fernández, Marta; Cerezo López, Ana Belén; Bisquert, Ricardo; Valero, Eva; Troncoso González, Ana María; García Parrilla, María del Carmen (MDPI, 2024) Hydroxytyrosol (HT) is a well-known compound for its bioactive properties. It is naturally present in olives, olive oil, ...
Article A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations Planells Cárcel, Andrés; Pérez, Cristina; García Parrilla, María del Carmen; González Ramírez, Marina; Guillamón, José Manuel (Elsevier, 2024) In recent years, the presence of molecules derived from aromatic amino acids in wines has been increasingly demonstrated ...
Article Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must González Ramírez, Marina; Marín Torres, María del Mar; Gallardo Fernández, Marta; Planells-Carcel, Andrés; Bisquert, Ricardo; Valero Blanco, Eva María; Úbeda Aguilera, Cristina; Troncoso González, Ana María; García Parrilla, María del Carmen (Springer, 2023) Yeasts are feasible and efective bioreactors and, therefore, there is a great interest in their industrial employment for ...
Article SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability González Ramírez, Marina; Cejudo López, Ángela; Lozano Navarrete, Mauricio; Salamero Sánchez-Gabriel, Elena; Torres Bengoa, M. Alfonso; Segura Balbuena, Manuel; Sánchez Cordero, Maria J.; Barroso Vázquez, Mercedes; Pérez Barba, Francisco J.; Troncoso González, Ana María; García Parrilla, María del Carmen; Cerezo López, Ana Belén (Frontiers Media S.A., 2022) In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are ...
Article Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses Gallardo Fernández, Marta; González Ramírez, Marina; Cerezo López, Ana Belén; Troncoso González, Ana María; García Parrilla, María del Carmen (Multidisciplinary Digital Publishing Institute (MDPI), 2022) Hydroxytyrosol (HT) is a phenolic compound with proven biological properties present in a limited number of foods such as ...
Article Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial González Ramírez, Marina; Sánchez Carrera, Rocío; Cejudo López, Ángela; Lozano Navarrete, Mauricio; Salamero Sánchez -Gabriel, Elena; Torres Bengoa, M. Alfonso; Segura Balbuena, Manuel; Sánchez Cordero, María J.; Barroso Vázquez, Mercedes; Pérez Barba, Francisco J.; Troncoso González, Ana María; García Parrilla, María del Carmen; Cerezo López, Ana Belén (MDPI, 2022) Promoting a healthy diet is a relevant strategy for preventing non-communicable diseases. This study aims to evaluate the ...
Final Degree Project Metabolismo del cáncer como diana terapéutica González Ramírez, Marina; Calderón Montaño, José Manuel (2018) El cáncer es actualmente una de las enfermedades más prevalentes a nivel mundial. A pesar del avance en el diagnóstico ...