Perfil del autor: González-Miret Martín, María Lourdes
Datos institucionales
| Nombre | González-Miret Martín, María Lourdes |
| Departamento | Nutrición y Bromatología, Toxicología y Medicina Legal |
| Área de conocimiento | Nutrición y Bromatología |
| Categoría profesional | Profesora Titular de Universidad |
| Correo electrónico | Solicitar |
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Estadísticas
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Nº publicaciones
72
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Nº visitas
9082
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Nº descargas
24698
| Publicaciones |
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Artículo
 Characterization and Bioaccessibility Assessment of Bioactive Compounds from Camu-camu (Myrciaria dubia) Powders and their Food Applications
(Elsevier, 2024)
Camu-camu (Myrciaria dubia) is a tropical fruit known for its content of bioactive compounds. This study aimed to evaluate ... |
Artículo
Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography
(Elsevier, 2023)
Colombian purple corn Zea mays L. by-products have been chemically characterized. To achieve this, after Amberlite XAD-7 ... |
Artículo
Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
The chemical composition of wine grapes changes qualitatively and quantitatively during the ripening process. In addition ... |
Trabajo Fin de Grado
Estudio de nuevas proteínas que se unen a Espinofilina y su papel en tumorigénesis
(2022)
El cáncer es una patología heterogénea y asociada a la edad, cuyo origen tiene lugar tras una sucesión de cambios genéticos ... |
Artículo
Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size
(Elsevier, 2022)
Bee pollen (BP) is a natural product with remarkable nutritional and bioactive composition. Some of the compounds of ... |
Artículo
Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking
(Elsevier, 2022)
Grape seed flour by-product (GSBP) is an economic and renewable source of proteins, increasingly being explored due to ... |
Trabajo Fin de Grado
Ayuno intermitente y dieta cetogénica en el tratamiento de la obesidad
(2021)
Se ha realizado una revisión bibliográfica sobre la terapia dietética para el tratamiento de la obesidad, y de manera más ... |
Artículo
Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate
(Elsevier Ltd, 2021)
Currently, the wine industry has an increasing interest in developing alternative solutions to traditional animal proteins ... |
Artículo
A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of ... |
Artículo
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level ... |
Artículo
Optimisation of the methodology for obtaining enzymatic protein hydrolysates from an industrial grape seed meal residue
(Elsevier, 2021)
The grape pomace industry produces large quantities of protein-rich seeds, which can be a sustainable nonanimal protein ... |
Artículo
Impact of a Double Post-fermentative Maceration with Ripe and Overripe Seeds on the Phenolic Composition and Color Stability of Syrah Red Wines from Warm Climate
(Elsevier, 2021)
The post-fermentative double addition of Pedro Ximénez cv seeds obtained from natural matured grapes (ripe seeds, RS) and ... |
Artículo
Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
(International Viticulture and Enolgy Society (IVES), 2020)
The climatic conditions in some wine regions imply in many cases the important delay in the harvest date to achieve an ... |
Artículo
Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging
(Elsevier, 2020)
Control of coffee quality has a great importance for being one of the most important raw materials within the international ... |
Artículo
Copigmentation Potential of Overripe Seeds from Sun-dried White Grapes on Anthocyanins Colour and Stability by Differential Colorimetry
(Wiley-Blackwell, 2020)
Overripe seeds are wine by-products from grapes submitted to postharvest sun drying, which induce phenolic biosynthesis ... |
Trabajo Fin de Grado
Caracterización tecnológica por métodos espectroscópicos de semillas de Vitis Vinifera como coadyuvantes de la vinificación
(2020)
Se han estudiado las semillas de uva blanca, fruto de la vid (Vitis vinifera L.), mediante técnicas espectrales y analíticas ... |
Tesis Doctoral
Aprovechamiento de semillas de uva sobremaduras para la mejora del color de vinos tintos elaborados en clima cálido
(2019)
Por su gran impacto medioambiental, la gestión y reutilización de residuos agrícolas es uno de los grandes retos de la ... |
Patente. Invención
Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo
(Oficina Española de Patentes y Marcas (OEPM), 2019)
Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo. La presente ... |
Artículo
Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines
(Elsevier Ltd, 2019)
With the purpose of modulating the copigmentation equilibria of red wines, an environmentally sustainable process was ... |
Artículo
Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour
(King Saud University, 2019)
The quality of 27 Moroccan Spurge (Euphorbia) honey samples was assessed. Eight physicochemical parameters and mineral ... |
Trabajo Fin de Grado
Avances tecnológicos en la revalorización de productos de la vinificación
(2018)
La industria vitivinícola genera toneladasde subproductos como son el orujode uva,las semillas,las lías y el raspón, cuya ... |
Artículo
Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification
(Elsevier Ltd, 2018)
Grape skins or their by-products from wine production are rich sources of anthocyanins and various colorless phenolics, ... |
Artículo
Application of imaging techniques for the evaluation of phenolic maturity of grape seeds
(Sociedad Española de Óptica, 2017)
Quality of wine depends fundamentally on the condition of the components of grapes at the moment of harvest. In this ... |
Artículo
Measurement of Ripening of Raspberries (Rubus idaeus L) by Near Infrared and Colorimetric Imaging Techniques
(Springer Nature, 2017)
This work includes the evaluation of 168 samples of raspberries ‘Glen Lyon’, representing whole maturation period, by ... |
Artículo
Effect of Addition of Overripe Seeds from White Grape by-products During Red Wine Fermentation on Wine Colour and Phenolic Composition
(Elsevier, 2017)
The effect of the fermentative addition of overripe seeds by-product (Pedro Ximénez white grapes, 3 g/L) on the phenolic ... |
Trabajo Fin de Máster
Estabilización del color de vinos tintos de clima cálido (variedad Syrah) por adición de subproductos vitícolas. Semillas de uvas pasas de variedad Pedro Ximénez
(2016)
Los cambios que se producen en la uva durante la maduración en climas cálidos, como es el caso de Andalucía, provocan un ... |
Ponencia
Investigación en color y calidad de alimentos
(3ciencias, 2016)
En esta ponencia se pretende presentar a los alumnos de la Escuela Politécnica Superior, las líneas de investigación del ... |
Artículo
Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors
(SAGE Publications, 2016)
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Trabajo Fin de Grado
Aplicación de técnicas ópticas para la evaluación de propiedades texturométricas de frutos comestibles
(2016)
La variedad de aceituna Verdial, cultivada fundamentalmente en Andalucía y Extremadura, se recoge desde final de noviembre ... |
Patente. Invención
Dispositivo para la evaluación de la madurez de semillas de uva mediante digitalización de imágenes
(Oficina Española de Patentes y Marcas (OEPM), 2015)
La presente invención tiene por objeto un dispositivo que proporciona una evaluación rápida del estado de maduración de ... |
Artículo
 Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry
(Elsevier, 2015)
The phenolic composition (by HPLC-DAD-MS) and color characteristics (by Imaging Tristimulus Colorimetry) of four strawberry ... |
Artículo
Application of differential colorimetry to evaluate anthocyanin-flavonol-flavanol ternary copigmentation interactions in model solutions
(American Chemical Society, 2015)
The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric and chemical stability of ... |
Artículo
Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate
(Wiley, 2014)
The effect of different cold maceration times on Syrah red wines from warm climate has been evaluated. Differential ... |
Artículo
Effect of salt stress in the regulation of anthocyanins and color of Hibiscus flowers by digital image analysis
(American Chemical Society, 2014)
The effect of salt stress (200 mM NaCl for 28 days) on physiological characteristics of Hibiscus rosa-sinensis, such as ... |
Artículo
Application of multivariate statistical analysis to quality control systems. Relevance of the stages in poultry meat production
(Elsevier, 2014)
The poultry meat production includes several stages. In this study, the whole process has been evaluated in order to ... |
Artículo
Impact of adding white pomace to red grapes on the phenolic composition and color stability of syrah wines from a warm climate
(American Chemical Society, 2014)
The influence of the fermentative addition of Pedro Ximenez grape pomace (PXGP, white variety) on the phenolic composition ... |
Artículo
Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives
(Elsevier, 2014)
In this study HPLC-DAD-MS/MS was applied for the identification of compounds derived from (all-E)-β-carotene following ... |
Artículo
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
(Elsevier, 2014)
Chemical composition of seeds changes during grape ripening and this affects the sensory properties of wine. In order to ... |
Artículo
Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces
(SPIE, 2014)
This paper presents an experiment making use of the near-infrared spectrum for distinguishing the wines produced in two ... |
Artículo
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli
(Elsevier, 2014)
The use of hyperspectral imaging to (a) quantify and (b) localise total glucosinolates in florets of a single broccoli ... |
Artículo
Comparative Study of the Enological Potential of DifferentWinemaking Byproducts: Implications in the Antioxidant Activityand Color Expression of Red Wine Anthocyanins in a Model Solution
(American Chemical Society, 2014)
Different white winemaking byproducts (pomace, skins, seeds, and stems) were compared as natural sources of phenolic ... |
Tesis Doctoral
 Aplicación de técnicas de imagen para la evaluación de la madurez fenólica de semillas de uva
(2013)
La calidad del vino depende ampliamente del estado de todos los componentes de la uva, y en este aspecto, sus semillas ... |
Artículo
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
(Elsevier, 2013)
The effect of adding American oak wood chips during fermentation on Tempranillo red wines elaborates in a warm climate has ... |
Artículo
Analysis of food appearance properties by computer vision applying ellipsoids to colour data
(Elsevier, 2013)
The use of computer vision for estimating composition in food products has become wide spread in recent years, especially ... |
Artículo
Grape seed characterization by NIR hyperspectral imaging
(Elsevier, 2013)
Currently, the time of grape harvest is normally determined according to the sugar level in the pulp of the berry. ... |
Artículo
Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements
(Elsevier, 2013)
The aim of this work was to conduct a detailed colorimetric study, using transmittance and reflectance measurements, to ... |
Artículo
Differences in colour gamut obtained with three synthetic red food colourants compared with three natural ones: pH and heat stability
(Taylor & Francis, 2013)
The current trend in European markets towards natural ingredients has stimulated the interest in natural colourants. When ... |
Artículo
Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision
(Elsevier, 2012)
The applications of computer vision technology for acquiring and analysing images have been extended to the quality ... |
Artículo
Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques
(Elsevier, 2012)
The aim of the present work was to determine whether there is any relationship between measurement by transmission and ... |
Artículo
Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region
(Elsevier, 2012)
The study of the evolutions of different wine pigment families, copigmentation/polymerisation processes and colour ... |
Artículo
Ripeness estimation of grape berries and seeds by image analysis
(Elsevier, 2012)
Digital imaging has become a powerful tool for the characterization and quality control of foodstuff. Because of the need ... |
| Artículo |
Artículo
Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoli
(American Chemical Society, 2012)
The potential of visible-near-infrared spectroscopy to determine selected individual and total glucosinolates in broccoli ... |
| Tesis Doctoral |
Artículo
Aplicación de la colorimetría triestímulo para evaluar la estabilidad de extractos ricos en antocianinas de frutas tropicales colombianas
(Facultad de Química Farmacéutica. Universidad de Antioquía, 2012)
El uso de la colorimetría triestímulo permitió evaluar la estabilidad del color de los extractos enriquecidos en antocianinas ... |
Artículo
Influence of turbidity grade on color and appearance of virgin olive oil
(Wiley-Blackwell, 2011)
The appearance of most of the commercialized olive oils involves both their color and turbidity depending on the different ... |
Artículo
Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening
(Elsevier, 2011)
Gulupa (Passiflora edulis Sims. fo edulis) is a tropical fruit native to America. This study was undertaken to characterize ... |
Artículo
A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
(Elsevier, 2011)
We have devised a more sensible approach to estimate the carotenoid content of orange juices, which can be regarded as a ... |
Artículo
Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern
(Wiley-Blackwell, 2011)
The pigment composition of three Colombian guava varieties, Regional roja, Regional blanca, and Palmira ICA-1, in unripe, ... |
Artículo
Effect of time and storage conditions on major volatile compounds of zalema white wine
(Hindawi, 2011)
Changes in quality attributes during bottled storage of white wine were studied. Different storage conditions, temperature, ... |
Artículo
Application of multivariate statistical analyses to the study of factors affecting white wine volatile composition
(Hindawi, 2011)
The influence of different storage conditions on the volatile composition of young white wine was evaluated during 1 year ... |
Ponencia
Influencia del tipo de cultivo en el color y el contenido en pigmentos de diferentes variedades de tomate (Solanum lycopersicum L.)
(Universidad de Alicante. Servicio de Publicaciones, 2010)
En este trabajo se evalúa el color y la composición en pigmentos (carotenoides y antocianinas) de diferentes variedades ... |
Ponencia
Seguimiento de la maduración de variedades de uva mediante colorimetría y análisis de imagen de semillas
(Universidad de Alicante. Servicio de Publicaciones, 2010)
El seguimiento de la maduración de la uva se realiza mediante análisis fisicoquímico y organoléptico del mosto, siendo el ... |
Ponencia
Aplicación de la colorimetría triestímulo al estudio del fenómeno de copigmentación en vinos tintos: Influencia del factor varietal
(Universidad de Alicante. Servicio de Publicaciones, 2010)
Se ha demostrado la utilidad de la Colorimetría Triestímulo, específicamente el espacio de color CIELAB, en la evaluación ... |
Ponencia
Correlaciones entre los parámetros colorimétricos y la composición fenólica durante la maceración prefermentativa de vinos blancos
(Universidad de Alicante. Servicio de Publicaciones, 2010)
La maceración del mosto con los hollejos antes de la fermentación, como proceso de mejora de las características aromáticas ... |
Ponencia
Implicaciones cromáticas del nivel de oxidación en vinos embotellados: efecto del tipo de corcho y la posición de la botella
(Universidad de Alicante. Servicio de Publicaciones, 2010)
Se estudió la evolución del color de un vino tinto joven durante su almacenamiento en botella, y la influencia de las ... |
Ponencia
Color y apariencia de frutos de guayaba a lo largo de la maduración
(Universidad de Alicante. Servicio de Publicaciones, 2010)
El consumo de guayaba está muy extendido en todo el territorio colombiano, pero su cultivo se realiza en diferentes climas ... |
Ponencia
Aplicación de la nefelometría espectral a la medida simultánea del color y la turbidez en aceites de oliva obtenidos por distinto grado de clarificación
(Universidad de Alicante. Servicio de Publicaciones, 2010)
Se ha estudiado la utilidad de la nefelometría espectral en la medida simultánea del color y turbidez en aceites de oliva ... |
Patente. Invención
Procedimiento de mejora para la extracción de compuestos volátiles y cromáticos de la uva
(Oficina Española de Patentes y Marcas (OEPM), 2009)
Procedimiento de mejora para la extracción de compuestos volátiles y cromáticos de la uva. La presente invención tiene por ... |
| Tesis Doctoral |
| Tesis Doctoral |
| Artículo |