Author profile: García Parrilla, María del Carmen
Institutional data
Name | García Parrilla, María del Carmen |
Department | Nutrición y Bromatología, Toxicología y Medicina Legal |
Knowledge area | Nutrición y Bromatología |
Professional category | Catedrática de Universidad |
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56
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12446
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26128
Publications |
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Article
Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation
(Elsevier, 2024)
During alcoholic fermentation, Saccharomyces cerevisiae synthesizes different compounds, which are crucial for product ... |
Article
From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry
(John Wiley & Sons, 2024)
Background: Hydroxytyrosol (HT) is a bioactive compound present in a limited number of foods such as wines, olives, and ... |
Dataset
The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain [Dataset]
(2024)
The dataset include the raw data of the analysys of HPLC-MS/MS for tyrosol and hydroxytyrosol. The samples were from ... |
Article
The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain
(MDPI, 2024)
Hydroxytyrosol (HT) is a well-known compound for its bioactive properties. It is naturally present in olives, olive oil, ... |
Article
A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations
(Elsevier, 2024)
In recent years, the presence of molecules derived from aromatic amino acids in wines has been increasingly demonstrated ... |
Article
In Vitro Study of the Blood-brain Barrier Transport of Bioactives from Mediterranean Foods
(Royal Society of Chemistry, 2024)
The Mediterranean diet (MD), characterized by olive oil, olives, fruits, vegetables, and wine intake, is associated with ... |
Article
Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
(Springer, 2023)
Yeasts are feasible and efective bioreactors and, therefore, there is a great interest in their industrial employment for ... |
Article
Hydroxytyrosol and Dopamine Metabolites: Anti-aggregative Effect and Neuroprotective Activity Against α-synuclein-induced Toxicity
(Elsevier, 2023)
The abnormal aggregation of the α-synuclein (αsyn) protein is involved in the formation of Lewy bodies in the brain of ... |
PhD Thesis
Análisis metabolómico y evaluación de la bioactividad de compuestos producidos por levaduras presentes en alimentos
(2022)
Las bebidas fermentadas son una fuente de compuestos bioactivos, entre ellos derivados del metabolismo de aminoácidos ... |
PhD Thesis
Factores que influyen sobre la producción de hidroxitirosol durante la fermentación alcohólica
(2022)
Los compuestos bioactivos son capaces de regular ciertas funciones metabólicas aportando beneficios para la salud. Entre ... |
Article
SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability
(Frontiers Media S.A., 2022)
In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are ... |
Article
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Hydroxytyrosol (HT) is a phenolic compound with proven biological properties present in a limited number of foods such as ... |
Article
Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial
(MDPI, 2022)
Promoting a healthy diet is a relevant strategy for preventing non-communicable diseases. This study aims to evaluate the ... |
Final Degree Project
Consejo dietético mediante herramientas de gamificación
(2022)
Introducción: según el Instituto Nacional de Estadística un 36,4% de personas mayores de 15 años se declaró sedentaria. ... |
Article
Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites
(MDPI, 2022)
Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor ... |
Article
Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
(Elsevier, 2022)
Yeasts can synthetise bioactive compounds such as Melatonin (MEL), Serotonin (SER) and Hydroxytyrosol (HT). Deciphering ... |
Article
Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must
(Elsevier, 2020)
Hydroxytyrosol is well known for its potent antioxidant activity and anticarcinogenic, antimicrobial, cardioprotective and ... |
Dataset
Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites [Dataset]
(2020)
El dasaset incluye los datos brutos de los experimentos western blot y ELISA realizados en el trabajo titulado "Anti-VEGF ... |
Article
New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
The leaves of Vitis vinifera L. have been used for a long time in traditional medicine for the treatment of many ailments. ... |
Final Degree Project
Diseño y aplicación de talleres de Consejo Dietético en Atención Primaria
(2020)
Actualmente, el exceso de peso está considerado un problema de salud pública a nivel mundial. El sobrepeso es la antesala ... |
Article
Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
(Elsevier, 2020)
Melatonin and serotonin are bioactive compounds present in foods and beverages and related to neuroprotection and ... |
Article
Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro
(MDPI, 2020)
Neuroinflammation is a common feature shared by neurodegenerative disorders, such as ... |
Article
Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective Against Urinary Tract Bacteria
(MDPI, 2020)
Anthocyanins are extensively studied for their health-related properties, including antibacterial activity against urinary ... |
Article
Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp
(American Chemical Society, 2019)
Stilbenes are phenolic compounds present in different higher plant families that have shown different biological activities, ... |
Article
Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds
(MDPI, 2019)
Angiogenesis drives evolution and destabilisation of atherosclerotic plaques and the growth and expansion of tumour cells. ... |
Article
Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts
(Springer Nature, 2019)
Certain bioactive compounds that derive from tryptophan have been determined in fermented foods, which suggests that the ... |
Article
Melatonin, Protocatechuic Acid and Hydroxytyrosol Effects on Vitagenes System Against Alpha-Synuclein Toxicity
(Elsevier, 2019)
Preventing the abnormal assembly of α-synuclein (α-Syn) and the correct modulation of vitagenes system exercise strong ... |
Article
Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites
(Wiley-Blackwell, 2019)
Melatonin (Mel), originally considered a neurohormone, has been detected in beverages and food-fermented products in which ... |
Article
Time course of l-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds
(Hindawi, 2019)
Background and Aims:Tryptophan is involved in the formation of bioactive compounds, such as melatonin (MEL) and3-indoleacetic ... |
PhD Thesis
Caracterización química y bioactividad de compuestos producidos por levaduras y derivados de la vid.
(2018)
En los últimos años, la melatonina ha sido identificada en diversas matrices alimentarias, principalmente de origen vegetal ... |
Article
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation
(Frontiers Media S.A., 2018)
Neuroinflammation is a pathological feature of quite a number of Central Nervous System diseases such as Alzheimer and ... |
PhD Thesis
Evaluación de compuestos con actividad biológica en productos vegetales y bebidas fermentadas: validación de métodos y aplicaciones.
(2018)
La Autoridad Europea de Seguridad Alimentaria (EFSA) es el principal organismo europeo encargado de la Seguridad Alimentaria. ... |
PhD Thesis
Compuestos bioactivos en alimentos fermentados obtenidos a partir de sustratos naturales
(2018)
La presente Tesis Doctoral se centra en el análisis de compuestos bioactivos en productos fermentados. Una primera parte ... |
Article
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
(Elsevier, 2018)
Hydroxytyrosol (HT) is a phenolic compound of recognized bioactivity that has been described in wines but little is known ... |
Article
In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid-beta Kinetics and Neuroprotection
(Wiley, 2018)
Scope Amyloid-β peptide is the main component of senile plaques in Alzheimer's disease. The inhibition of amyloid-β peptide ... |
Article
Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds
(MDPI, 2017)
Excessive concentrations of vascular endothelial growth factor (VEGF) trigger angiogenesis, which causes complications ... |
Final Degree Project
Impacto de las APPS de nutrición en la mejora de los hábitos alimentarios
(2017)
El sobrepeso y la obesidad, actualmente consideradas como pandemia a nivel mundial, han ido incrementando con el paso de ... |
PhD Thesis
Caracterización química, propiedades antioxidantes y evaluación de los efectos neuroprotectores de bebidas fermentadas
(2016)
La fresa es una excelente fuente de compuestos bioactivos, sin embargo, es un fruto muy perecedero. La elaboración de ... |
Article
Melatonin and other tryptophan metabolites produced by yeasts: Implications in cardiovascular and neurodegenerative diseases
(Frontiers Media S. A, 2016)
Yeast metabolism produces compounds derived from tryptophan, which are found in fermented beverages, such as wine ... |
Article
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation
(Hindawi Publishing Corporation, 2014)
Metabolites resulting from nitrogen metabolism in yeast are currently found in some fermented beverages such as wine and ... |
Article
Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds
(Elsevier, 2014)
A portion of the odourless fraction of fruits bound to sugars releases aromatic substances that represent an important ... |
Article |
Article
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity
(Universidade Federal do Espírito Santo, 2014)
Polyphenolic compounds, widely distributed in plant kingdom, have been exhaustively studied for their bioactive properties ... |
PhD Thesis
Potenciación de las propiedades saludables de los vinos
(2013)
En la relación alimentación-salud, la presencia de compuestos con actividad biológica en alimentos cobra especial relevancia. ... |
Article
El vinagre del vino
(Rubes Editorial, 2013)
|
Patent
Aromatización de bebidas de bajo grado alcohólico elaboradas a partir de vino.
(Oficina Española de Patentes y Marcas , 2012)
La presente invención tiene por objeto la aromatización con extractos naturales de nectarina, vainilla y lima de vinos con bajo contenido en alcohol, con el fin de obtener productos aceptables sensorialmente por los consumidores. |
PhD Thesis |
PhD Thesis |
PhD Thesis
Evaluación de la actividad antioxidante de frutos de acerola (Malpighia emarginata DC.) y sus derivados
(2005)
El objetivo fundamental de este trabajo es: - Evaluar la actividad antioxidante de los frutos de acerola (Malpighia ... |
PhD Thesis
Capacidad de absorción de radicales de oxígeno de los compuestos antioxidantes del vino: Ensayos in vitro e in vivo
(2005)
El vino es un alimento propio de la dieta mediterránea y recientemente se ha relacionado su consumo moderado y regular con ... |
PhD Thesis |
PhD Thesis
Compuestos fenolicos del vino con capacidad antioxidante. Puesta a punto de métodos analíticos para estudios previos de biodisponibilidad
(2002)
Esta Tesis se divide en tres grandes apartados. En el primero de ellos se determina el resveratral en vinos del sur ... |
Article
Elaboración de un cuaderno de prácticas para la nueva asignatura "Nutrición y Bromatología" de los nuevos planes de estudio de la Licenciatura en Farmacia
(Universidad de Sevilla: Instituto de Ciencias de la Educación, 2001)
La aparición de la nueva asignatura Nwrici6n y Bromatolog ía en los nuevos planes de estudio de la Licenciatura de Fannacia ... |
Article
Historias dietéticas: una ocasión para aprender a relacionarse con el paciente
(Universidad de Sevilla: Instituto de Ciencias de la Educación, 2000)
La experiencia docente llevada a cabo ha pennitido a los alumnos conocer los distintos tipos de historias dietéticas así ... |
Article
Factores que afectan a los niveles de resveratrol en el vino
(Reed Business Information, 2000)
|
Presentation
Autoevaluación de los hábitos alimentarios y la motivación positiva en el aprendizaje de las asignaturas de Bromatología y Nutrición Dietética
(Universidad de Sevilla. Instituto de Ciencias de la Educación, 2000)
Este trabajo resume los resultados de una experiencia docente llevada a cabo por alumnos de cuarto curso de la licenciatura ... |