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Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia

 

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Opened Access Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia
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Author: Gonzalo Gobernado, Rafael
Ayuso, María Irene
Sansone, Loredana
Bernal Jiménez, Juan José
Ramos Herrero, Víctor Darío
Sánchez García, Enrique
Ramos, Teresa L.
Abia González, María del Rocío
García Muriana, Francisco José
Bermúdez Pulgarín, Beatriz
Montaner, Joan
Department: Universidad de Sevilla. Departamento de Biología Celular
Date: 2019
Published in: Nutrients, 11 (5), 1-17.
Document type: Article
Abstract: Stroke is one of the leading causes of death worldwide and while there is increasing evidence that a Mediterranean diet might decrease the risk of a stroke, the effects of dietary fat composition on stroke outcomes have not been fully explored. We h...
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Cite: Bermúdez Pulgarín, B., Gonzálo Gobernado, R., Ayuso, M.I., Sansone, L., Bernal Jiménez, J.J., Ramos Herrero, V.D.,...,Abia González, M.d.R. (2019). Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia. Nutrients, 11 (5), 1-17.
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URI: https://hdl.handle.net/11441/87890

DOI: 10.3390/nu11051109

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