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Sensory Profile and Acceptability of HydroSOStainable Almonds


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Opened Access Sensory Profile and Acceptability of HydroSOStainable Almonds

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Author: Lipan, Leontina
Cano-Lamadrid, M.
Corell González, Mireia
Sendra, Esther
Hernández, Francisca
Stan, Laura
Vodnar, Dan Cristian
Vázquez-Araújo, Laura
Carbonell-Barrachina, Ángel A.
Department: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Date: 2019-02
Published in: Foods, 8 (2), 64-1-64-14.
Document type: Article
Abstract: Fresh water availability is considered highly risky because it is a finite resource, and a deficiency in water leads to numerous economic and environmental issues. Agriculture is one of the main consumers of fresh water in practices such as irrigati...
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Cite: Lipan, L., Cano-Lamadrid, M., Corell González, M., Sendra, E., Hernández, F., Stan, L.,...,Carbonell-Barrachina, Á.A. (2019). Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods, 8 (2), 64-1-64-14.
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DOI: 10.3390/foods8020064

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