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Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials

 

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Opened Access Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials
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Author: Benítez Jiménez, José Jesús
Castillo Hernández, Paula Margarita
Río, José C. Del
León-Camacho, Manuel
Domínguez, Eva
Heredia, Antonio
Guzmán Puyol, Susana
Athanassiou, Athanassia
Heredia Guerrero, José A.
Department: Instituto de Ciencia de Materiales de Sevilla (ICMS) – CIC Cartuja
Date: 2018-11-07
Published in: Materials, 11 (11), 2211-1-2211-13.
Document type: Article
Abstract: A method consisting of the alkaline hydrolysis of tomato pomace by-products has been optimized to obtain a mixture of unsaturated and polyhydroxylated fatty acids as well as a non-hydrolysable secondary residue. Reaction rates and the activation ene...
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Cite: Benítez Jiménez, J.J., Castillo Hernández, P.M., Río, J.C.D., León-Camacho, M., Domínguez, E., Heredia, A.,...,Heredia Guerrero, J.A. (2018). Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials. Materials, 11 (11), 2211-1-2211-13.
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URI: https://hdl.handle.net/11441/81637

DOI: 10.3390/ma11112211

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This work is under a Creative Commons License: 
Attribution-NonCommercial-NoDerivatives 4.0 InternacionalAttribution-NonCommercial-NoDerivatives 4.0 Internacional

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