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Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

 

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Opened Access Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation
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Author: Hornedo Ortega, Ruth
Cerezo López, Ana Belén
Martínez de Pablos, Rocío
Krisa, Stéphanie
Richard, Tristan
García Parrilla, María del Carmen
Troncoso González, Ana María
Department: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal
Universidad de Sevilla. Departamento de Bioquímica y Biología Molecular
Date: 2018-10-23
Document type: Article
Abstract: Neuroinflammation is a pathological feature of quite a number of Central Nervous System diseases such as Alzheimer and Parkinson’s disease among others. The hallmark of brain neuroinflammation is the activation of microglia, which are the immune res...
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URI: https://hdl.handle.net/11441/81365

DOI: 10.3389/fncel.2018.00373

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This work is under a Creative Commons License: 
Attribution-NonCommercial-NoDerivatives 4.0 Internacional

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