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Soy protein enzymatic hydrolysis and polysaccharides interactions: differential performance on kinetic adsorption at air-water interface

 

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Opened Access Soy protein enzymatic hydrolysis and polysaccharides interactions: differential performance on kinetic adsorption at air-water interface
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Autor: Martínez, Karina D.
Carrera Sánchez, Cecilio
R. Pilosof, Ana M.
Departamento: Universidad de Sevilla. Departamento de Ingeniería Química
Fecha: 2016
Publicado en: Biointerface Research in Applied Chemistry, 6 (5), 1550-1554.
Tipo de documento: Artículo
Resumen: The objective of the work was to study the impact of soy protein hydrolysis on kinetic adsorption to the air-water interface and the effect of polysaccharides addition. Was used soy protein (SP) and theirs hydrolysates of 2% (H1) and 5.4% (H2) degr...
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Cita: Martínez, K.D., Carrera Sánchez, C. y R. Pilosof, A.M. (2016). Soy protein enzymatic hydrolysis and polysaccharides interactions: differential performance on kinetic adsorption at air-water interface. Biointerface Research in Applied Chemistry, 6 (5), 1550-1554.
Tamaño: 523.7Kb
Formato: PDF

URI: https://hdl.handle.net/11441/80846

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