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State of the Industry 4.0 in the Andalusian food sector

 

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Opened Access State of the Industry 4.0 in the Andalusian food sector
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Author: Luque Sendra, Amalia
Peralta-Álvarez, María Estela
Heras García de Vinuesa, Ana de las
Córdoba Roldán, Antonio
Department: Universidad de Sevilla. Departamento de Ingeniería del Diseño
Date: 2017
Published in: Procedia Manufacturing, 13, 1199-1205.
Document type: Article
Abstract: The food industry is a key issue in the economic structure of Andalusia, due to both the weight and position of this industry in the economy and its advantages and potentials. The term Industry 4.0 carries many meanings. It seeks to describe the in...
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Cite: Luque Sendra, A., Peralta-Álvarez, M.E., Heras García de Vinuesa, A.d.l. y Córdoba Roldán, A. (2017). State of the Industry 4.0 in the Andalusian food sector. Procedia Manufacturing, 13, 1199-1205.
Size: 525.2Kb
Format: PDF

URI: https://hdl.handle.net/11441/80472

DOI: 10.1016/j.promfg.2017.09.195

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This work is under a Creative Commons License: 
Attribution-NonCommercial-NoDerivatives 4.0 Internacional

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