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Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties

 

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Opened Access Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties
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Author: López-Castejón, María Luisa
Bengoechea Ruiz, Carlos
García-Morales, Moisés
Martínez, Inmaculada
Department: Universidad de Sevilla. Departamento de Ingeniería Química
Universidad de Sevilla. Departamento de Ingeniería Química y Ambiental
Date: 2016
Published in: Carbohydrate Polymers, 152, 62-69.
Document type: Article
Abstract: This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics formulation, exploring the influence that different gum contents (0–20 wt.%) exert over the thermomechanical and water uptake prop...
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Cite: López-Castejón, M.L., Bengoechea Ruiz, C., García-Morales, M. y Martínez, I. (2016). Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties. Carbohydrate Polymers, 152, 62-69.
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Format: PDF

URI: https://hdl.handle.net/11441/80130

DOI: 10.1016/j.carbpol.2016.06.041

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