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Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste

 

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Opened Access Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste
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Author: Ruales, Jenny
Baenas, Nieves
Moreno, Diego A.
Stinco Scanarotti, Carla Maria
Meléndez Martínez, Antonio Jesús
García Ruiz, Almudena
Director:
Department: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal
Date: 2018
Published in: Nutrients, 10 (9), 1138.
Document type: Article
Abstract: Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are discarded as waste but they could be recovered as an excellent and cost-effective source of health-promoting ingredients. This study aimed to character...
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Cite: Ruales, J., Baenas, N., Moreno, D.A., Stinco Scanarotti, C.M., Meléndez Martínez, A.J. y García Ruiz, A. (2018). Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste. Nutrients, 10 (9), 1138.
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Format: PDF

URI: https://hdl.handle.net/11441/78841

DOI: 10.3390/nu10091138

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This work is under a Creative Commons License: 
Attribution-NonCommercial-NoDerivatives 4.0 Internacional

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