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dc.creatorMoujanni, A.es
dc.creatorTerrab Benjelloun, Anasses
dc.creatorEddoha, Rabiaaes
dc.creatorNasser, Boubkeres
dc.creatorBenbachir, Maryames
dc.date.accessioned2018-07-12T10:45:04Z
dc.date.available2018-07-12T10:45:04Z
dc.date.issued2017
dc.identifier.citationMoujanni, A., Terrab Benjelloun, A., Eddoha, R., Nasser, B. y Benbachir, M. (2017). Microbiological quality of Moroccan labeled Euphorbia resinifera honey. The Journal of Microbiology, Biotechnology and Food Sciences, 2017 (6 (5)), 1188-1194.
dc.identifier.issn1338-5178es
dc.identifier.urihttps://hdl.handle.net/11441/77185
dc.description.abstractIn the present work, microbiological profile of thirty-seven samples of labeled honey were collected in a Protected Geographical Indication “PGI” area of Tadla-Azilal region, which is an endemic zone of Euphorbia resinifera plant. A profile was assessed using conventional microbial methods, like enumeration, detection and/or germs identification, in accordance with ISO norms. This is the first study in which a honey with Moroccan “PGI” was tested, in order to assess its compliance with bacteriological recommendations. Coliforms (Total and fecal Coliforms), Salmonella spp., Shigella spp., Sporus of Bacillus cereus and Clostridium perfringens were not detected. The numbers of Standard Plate Count “SPC” were less than 102 CFU.g-1 for all samples. The molds and yeasts were found among samples and 32% and 40% of samples were positive, respectively. However, no samples showed a higher value than recommended limit [102 CFU.g-1]. We conclude that samples of labeled euphorbia honey of Tadla-Azilal analyzed present good commercial quality parameters (SPC, molds and yeasts “absence of unwanted fermentations”), a good sanitary quality (absence of coliforms and S. aureus) and are safe (Slam., Shig., Sporus of B. cereus and C. perf.). Standardization (regulation and specifications) and a rationalization of beekeeping techniques throughout Euphorbia “PGI” area studied may further sustainably improve the quality of this unique honey, and ensure it over the years.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherSlovak University of Agriculture in Nitraes
dc.relation.ispartofThe Journal of Microbiology, Biotechnology and Food Sciences, 2017 (6 (5)), 1188-1194.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectMoroccoes
dc.subjectlabeled Euphorbia resinifera honey,es
dc.subjectBacteriological Qualityes
dc.titleMicrobiological quality of Moroccan labeled Euphorbia resinifera honeyes
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Biología Vegetal y Ecologíaes
dc.relation.publisherversionhttps://www.jmbfs.org/jmbfs-1193-moujanni/?issue_id=4468&article_id=12es
dc.identifier.doi10.15414/jmbfs.2017.6.5.1188-1194es
dc.contributor.groupUniversidad de Sevilla. RNM204: Ecologia Reproductiva de Plantases
idus.format.extent14 p.es
dc.journaltitleThe Journal of Microbiology, Biotechnology and Food Scienceses
dc.publication.volumen2017es
dc.publication.issue6 (5)es
dc.publication.initialPage1188es
dc.publication.endPage1194es
dc.identifier.sisius8382es

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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as: Attribution-NonCommercial-NoDerivatives 4.0 Internacional