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Microbiological quality of Moroccan labeled Euphorbia resinifera honey

 

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Opened Access Microbiological quality of Moroccan labeled Euphorbia resinifera honey
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Author: Moujanni, A.
Terrab Benjelloun, Anass
Eddoha, Rabiaa
Nasser, Boubker
Benbachir, Maryam
Department: Universidad de Sevilla. Departamento de Biología Vegetal y Ecología
Date: 2017
Published in: The Journal of Microbiology, Biotechnology and Food Sciences, 2017 (6 (5)), 1188-1194.
Document type: Article
Abstract: In the present work, microbiological profile of thirty-seven samples of labeled honey were collected in a Protected Geographical Indication “PGI” area of Tadla-Azilal region, which is an endemic zone of Euphorbia resinifera plant. A profile was asse...
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Cite: Moujanni, A., Terrab Benjelloun, A., Eddoha, R., Nasser, B. y Benbachir, M. (2017). Microbiological quality of Moroccan labeled Euphorbia resinifera honey. The Journal of Microbiology, Biotechnology and Food Sciences, 2017 (6 (5)), 1188-1194.
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Format: PDF

URI: https://hdl.handle.net/11441/77185

DOI: 10.15414/jmbfs.2017.6.5.1188-1194

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