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Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons

 

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Acceso restringido Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons
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Author: Gutiérrez Peña, Rosario
Fernández Cabanás, Víctor Manuel
Mena Guerrero, Yolanda
Delgado Pertíñez, Manuel
Department: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Date: 2018
Published in: Journal of Food Composition and Analysis, 2018, 2-44.
Document type: Article
Abstract: European small ruminant systems are mainly situated in mountain areas and for the production model to be sustainable, the quality of products and traceability should be analysed. Technical data and bulk milk samples (n = 48 for each season) from 16 ...
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Cite: Gutiérrez Peña, R., Fernández Cabanás, V.M., Mena Guerrero, Y. y Delgado Pertíñez, M. (2018). Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons. Journal of Food Composition and Analysis, 2018, 2-44.
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Format: PDF

URI: https://hdl.handle.net/11441/77152

DOI: 10.1016/j.jfca.2018.07.003

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This work is under a Creative Commons License: 
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