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Influence of Fertigation in ‘Manzanilla de Sevilla’ Olive Oil Quality

 

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Opened Access Influence of Fertigation in ‘Manzanilla de Sevilla’ Olive Oil Quality
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Author: Morales Sillero, Ana María
Jiménez González, María Rocío
Fernández Luque, José Enrique
Beltrán Maza, G.
Department: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Date: 2007
Document type: Article
Abstract: We report the results of a study carried out in a ‘Manzanilla de Sevilla’ olive orchard near Seville, Spain, where the influence of different fertigation treatments on oil chemical composition was considered. Four treatments were established: contro...
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Cite: Morales Sillero, A.M., Jiménez González, M.R., Fernández Luque, J.E. y Beltrán Maza, G. (2007). Influence of Fertigation in ‘Manzanilla de Sevilla’ Olive Oil Quality. HortScience, 42 (5), 1157 p.-1162 p..
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URI: https://hdl.handle.net/11441/74084

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