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Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats

 

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Opened Access Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats
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Author: Rodríguez Rodríguez, Rosalía
Herrera González, María Dolores
Álvarez de Sotomayor Paz, María
Ruiz Gutiérrez, Valentina
Department: Universidad de Sevilla. Departamento de Farmacología
Date: 2009
Published in: British Journal of Nutrition, 102 (10), 1435-1444.
Document type: Article
Abstract: Pomace olive oil (POM), an olive oil subproduct traditionally used in Spain, is a good source of minor components from the unsaponifiable fraction such as triterpenoids, mainly in the form of oleanolic acid, which induces vascular protection and vas...
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Cite: Rodríguez Rodríguez, R., Herrera González, M.D., Álvarez de Sotomayor Paz, M. y Ruiz Gutiérrez, V. (2009). Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats. British Journal of Nutrition, 102 (10), 1435-1444.
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URI: https://hdl.handle.net/11441/72032

DOI: 10.1017/S0007114509990754

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