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Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture

 

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Opened Access Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture
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Author: Juarez, M,
Basarab, J. A.
Barón, V. S.
Valera Córdoba, María Mercedes
Larsen, Ivy L.
Department: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Date: 2012
Published in: Animal, 2012 (6 (11)), 1878-1887.
Document type: Article
Abstract: This study aims to investigate the relative contribution of ante- and post-mortem factors to the final quality of beef. In all, 112 steers (four breed-crosses) were arranged in a 2 3 2 3 2 factorial experimental including production system, growth ...
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Cite: Juarez, M., Basarab, J.A., Barón, V.S., Valera Córdoba, M.M. y Larsen, I.L. (2012). Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture. Animal, 2012 (6 (11)), 1878-1887.
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URI: https://hdl.handle.net/11441/71295

DOI: 10.1017/S1751731112000572

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