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Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed

 

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Opened Access Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed
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Author: Horcada Ibáñez, Alberto Luis
López, Adoración
Polvillo Polo, Oliva
Pino, Rafael
Cubiles de la Vega, María Dolores
Tejerina, David
García Torres, Susana
Department: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Date: 2017
Published in: Spanish Journal of Agricultural Research, 2017 (15, (4)), 1-10.
Document type: Article
Abstract: This research explores the possibility of using the fatty acid profiles of intramuscular fat to authenticate the origin of Retinta breed meat according to different feeding regimes based on the combined use of concentrate and grass or forage (GP, gr...
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Cite: Horcada Ibáñez, A.L., López, A., Polvillo Polo, O., Pino, R., Cubiles de la Vega, M.D., Tejerina, D. y García Torres, S. (2017). Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed. Spanish Journal of Agricultural Research, 2017 (15, (4)), 1-10.
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URI: https://hdl.handle.net/11441/70926

DOI: 10.5424/sjar/2017154-11032

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