dc.creator | Millán Vázquez de la Torre, Mª Genoveva | es |
dc.creator | Pablo-Romero Gil-Delgado, María del Populo | es |
dc.creator | Sánchez-Rivas García, Javier | es |
dc.date.accessioned | 2018-01-23T09:13:12Z | |
dc.date.available | 2018-01-23T09:13:12Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | | |
dc.identifier.citation | Millán Vázquez de la Torre, M.G., Pablo-Romero Gil-Delgado, M.d.P. y Sánchez-Rivas García, J. (2018). Oleotourism as a sustainable product: an analysis of its demand in the South of Spain (Andalusia). Sustainability, 10 (101) | |
dc.identifier.issn | 2071-1050 | es |
dc.identifier.uri | https://hdl.handle.net/11441/69336 | |
dc.description.abstract | Olive oil has generated a new tourism offer in Spain called oleotourism. Visitors can
enjoy landscapes of ancient olive groves and visit its oil mills called almazaras, to learn about its
manufacture and to taste different oil varieties. Andalusia, located in the south of Spain, produces
60% of Spain’s olive oil, having the largest number of almazaras, and therefore most oleotourism
offers. This differentiated tourism offer requires identifying the profile of oleotourists to determine
sustainable strategies to increase demand without harming the local community. The objective of
this study is to identify the Andalusian oleotourism offer according to the profile of oleotourists
and project its demand evolution, in order to offer a sustainable product best suited to the demand.
With this aim, three techniques are applied in this study: a random survey addressed to oleotourists
in Andalusia, a SWOT (strengths, weaknesses, opportunities, and threats) analysis to evaluate
the strengths and weaknesses of the oleotourism sector in the region, and finally, its demand is
projected by using the ARIMA (autoregressive integrated moving average) model. The results
indicate a favorable future scenario that should induce entrepreneurs and local authorities to invest
in promoting and developing a product. Oleotourism is an alternative that can serve as a complement
to agricultural income and generate employment. | es |
dc.description.sponsorship | Junta de Andalucía proyecto SEJ-132 | es |
dc.description.sponsorship | Cátedra de Economía de la Energía y el Medio Ambiente de la Universidad de Sevilla Referencia: 1394/0103 | es |
dc.description.sponsorship | Ministerio de Educación de Chile Proyecto FONDECYT 1150025 | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | MDPI (Multidisciplinary Digital Publishing Institute) | es |
dc.relation.ispartof | Sustainability, 10 (1) | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Olive oil tourism | es |
dc.subject | Oleotourism | es |
dc.subject | Andalusia | es |
dc.subject | SWOT analysis | es |
dc.subject | ARIMA | es |
dc.subject | Protected Designation of Origin | es |
dc.subject | Gastronomic tourism | es |
dc.subject | Tourist perception | es |
dc.title | Oleotourism as a sustainable product: an analysis of its demand in the South of Spain (Andalusia) | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Análisis Económico y Economía Política | es |
dc.relation.projectID | SEJ-132 | es |
dc.relation.projectID | 1394/0103 | es |
dc.relation.projectID | 1150025 | es |
dc.relation.publisherversion | http://www.mdpi.com/2071-1050/10/1/101 | es |
dc.identifier.doi | 10.3390/su10010101 | es |
idus.format.extent | 19 | es |
dc.journaltitle | Sustainability | es |
dc.publication.volumen | 10 | es |
dc.publication.issue | 101 | es |
dc.description.awardwinning | Premio Mensual Publicación Científica Destacada de la US. Facultad de Turismo y Finanzas | es |