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Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages

 

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Opened Access Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages
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Author: Millán Linares, María del Carmen
Bermúdez Pulgarín, Beatriz
Yust Escobar, María del Mar
Millán, Francisco
Pedroche, Justo
Department: Universidad de Sevilla. Departamento de Ingeniería Química
Date: 2014
Published in: Journal of Functional Foods, 8, 224-233.
Document type: Article
Abstract: The effect of two different lupine protein hydrolysates (LPHs) on in vitro macrophage activation in a THP-1-derived macrophage model was investigated. THP-1-derived macrophages were exposed to RPMI medium containing two LPHs obtained by enzymatic hy...
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Cite: Millán Linares, M.d.C., Bermúdez Pulgarín, B., Yust Escobar, M.d.M., Millán, F. y Pedroche, J. (2014). Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages. Journal of Functional Foods, 8, 224-233.
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Format: PDF

URI: http://hdl.handle.net/11441/64412

DOI: 10.1016/j.jff.2014.03.020

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