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Memory effect in triglycine sulfate induced by a transverse electric field: specific heat measurement

Opened Access Memory effect in triglycine sulfate induced by a transverse electric field: specific heat measurement

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Autor: Gallardo Cruz, María del Carmen
Martín Olalla, José María
Romero Landa, Francisco Javier
Cerro González, Jaime del
Fugiel, B.
Departamento: Universidad de Sevilla. Departamento de Física de la Materia Condensada
Fecha: 2009
Publicado en: Journal of Physics: Condensed Matter, 21 (2), 1-4.
Tipo de documento: Artículo
Resumen: The influence of a transverse electric field on the specific heat of triglycine sulfate (TGS) has been studied. The specific heat of TGS has been measured on heating the sample from the ferroelectric to the paraelectric phase after prolonged application of transverse electric field (i.e. perpendicular to the ferroelectric axis). It is shown that the specific heat of TGS can 'remember' the temperature T(s) at which the transverse field was previously applied.
Cita: Gallardo Cruz, M.d.C., Martín Olalla, J.M., Romero Landa, F.J., Cerro González, J.d. y Fugiel, B. (2009). Memory effect in triglycine sulfate induced by a transverse electric field: specific heat measurement. Journal of Physics: Condensed Matter, 21 (2), 1-4.
Tamaño: 217.4Kb
Formato: PDF

URI: http://hdl.handle.net/11441/64041

DOI: 10.1088/0953-8984/21/2/025902

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