Bubbling in a co-flow at high Reynolds numbers

Abstract

The physical mechanisms underlying bubble formation from a needle in a co-flowing liquid environment at high Reynolds numbers are studied in detail with the aid of experiments and boundary-integral numerical simulations. To determine the effect of gas inertia the experiments were carried out with air and helium. The influence of the injection system is elucidated by performing experiments using two different facilities, one where the constancy of the gas flow-rate entering the bubble is ensured, and another one where the gas is injected through a needle directly connected to a pressurized chamber. In the case of constant flow-rate injection conditions, the bubbling frequency has been shown to hardly depend on the gas density, with a bubble size given by db / ro ? 6U? K * U + k2 /? U- 1? 1/3 for U? 2, where U is the gas-to-liquid ratio of the mean velocities, ro is the radius of the gas injection needle, and k * = 5,84 and k2 = 4,29, whit db / ro3,3U1 / 3 for U1.. Nevertheless, in this case the effect of gas density is relevant to describe the final instants of bubble breakup, which take place at a time scale much smaller than the bubbling time, tb. This effect is evidenced by the liquid jets penetrating the gas bubbles upon their pinch-off. Our measurements indicate that the velocity of the penetrating jets is considerably larger in air bubbles than in helium bubbles due to the distinct gas inertia of both situations. However, in the case of constant pressure supply conditions, the bubble size strongly depends on the density of the gas through the pressure loss along the gas injection needle. Furthermore, under the operating conditions reported here, the equivalent diameters of the bubbles are between 10% and 20% larger than their constant flow-rate counterparts. In addition, the experiments and the numerical results show that, under constant pressure supply, helium bubbles are approximately 10% larger than air bubbles due to the gas density effect on the bubbling process.