Listar Artículos (Ingeniería Química) por título
Mostrando ítems 134-153 de 262
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Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging
(MDPI, 2020-07)The in situ determination of metals in plants used for phytoremediation is still a challenge that must be overcome to ...
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Identification of coriander oil adulteration using a portable NIR spectrometer
(Elsevier, 2022-02)Coriander oil is a vegetable oil extracted from coriander seed that has about 70% of petroselinic acid, apart from ...
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Identification of Fungi in the Debitterizing Water of Apricot Kernels and Their Preliminary Evaluation on Degrading Amygdalin
(MDPI, 2020)Debitterizing water contains a great amount of amygdalin, a potential toxic compound, so it is mandatory the degradation ...
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Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
(Elsevier, 2022-05)Silkworm (Bombyx mori) pupae is a by-product from the silk industry which is rich in protein. Hydrolysates from silkworm ...
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Impact of microfluidization on the emulsifying properties of zein-based emulsions: Influence of diutan gum concentration
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Microfluidization is a preparation method that can be used to obtain emulsions with sub-micron droplet sizes. The first ...
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Incorporation of Elastin to Improve Polycaprolactone-Based Scaffolds for Skeletal Muscle via Electrospinning
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Skeletal muscle regeneration is increasingly necessary, which is reflected in the increasing number of studies that are ...
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Incorporation of ZnO Nanoparticles into Soy Protein-Based Bioplastics to Improve Their Functional Properties
(MDPI, 2021-01)The union of nanoscience (nanofertilization) with controlled release bioplastic systems could be a key factor for the ...
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Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty acids
(Wiley-Blackwell, 2022)Background: New consumer habits are forcing the food industry to develop new and healthy products. In response to this ...
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Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour
(SAGE Publications, 2018-05)Food industry is highly interested in the development of healthier formulations of oil-in-water emulsions, stabilized by ...
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Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
(Elsevier, 2018)This contribution deals with the development of emulsions formulated using thyme essential oil and a new biomass-derived ...
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Influence of protein concentration on the properties of crayfish protein isolated gels
(Taylor & Francis Group, 2014)Crayfish protein, present in the wastes from crayfish processing, has been investigated as an ingredient of surimi-like ...
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Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions
(Sage Publications Ltd., 2009-08)Oil-in-water (o/w) emulsions stabilized by egg yolk, with a composition similar to those found in commercial mayonnaises ...
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Influence of sorbitol on mechanical and physico-chemical properties of soy protein-based bioplastics processed by injection molding
(Associacao Brasileira de Polimeros, 2016)Soy Protein Isolate (SPI) has been evaluated as useful candidate for the development of protein-based bioplastic ...
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Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein
(Springer, 2022-09)Conventional plastics can be substituted for protein-based bioplastics due to their natural origin and their biodegradability. ...
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Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil
(Molecular Diversity Preservation International, 2019-03)Different continuous phases formulated with ecofriendly ingredients such as AMIDET®N, an ecological surfactant, as well ...
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Influence of the plasticizer on rice bran-based eco-friendly bioplastics obtained by injection moulding
(Elsevier, 2022)The manufacture of eco-friendly bioplastic materials from renewable resources to replace petroleum-based plastics has ...
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Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions
(Elsevier, 2019-07)The objective of this work is to obtain a stable and natural antimicrobial delivery system. Thus, the effect of the addition ...
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Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties
(Elsevier, 2016)This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics ...
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Influence of Type and Concentration of Biopolymer on β-Carotene Encapsulation Efficiency in Nanoemulsions Based on Linseed Oil
(MDPI, 2022-10)Many lipophilic active substances, such as β-carotene, are sensitive to chemical oxidation. A strategy to protect these ...