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Towards a sustainable rural development from syal perspective

 

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dc.creator Lozano Cabedo, Carmen es
dc.creator Aguilar Criado, Encarnación es
dc.date.accessioned 2016-12-01T11:42:29Z
dc.date.available 2016-12-01T11:42:29Z
dc.date.issued 2010
dc.identifier.citation Lozano Cabedo, C. y Aguilar Criado, E. (2010). Towards a sustainable rural development from syal perspective. Universidad de Sevilla. SEJ418: Territorio, Cultura y Desarrollo.Recuperado de
dc.identifier.uri http://hdl.handle.net/11441/49508
dc.description.abstract This article wants to go deeper into the debate about the relationship between SYAL and biodiversity conservation. This paper focuses on the potential of "territorial anchoring" and organic production in the Natural Protected Areas (NPA), defining them as instruments for the creation of sustainable rural development strategies. We have three main arguments: (1) organic production has become the best way to reduce pollution from agricultural sources and promote biodiversity in this kind of territories; (2) organic agriculture is the perfect platform to integrate local population into natural resource management; (3) and it is an interesting strategy to add value to low profitable and competitive goods. We will take as reference the case of Natural Park of Sierras de Cazorla, Segura y Las Villas (Spain) to support these arguments. We will discuss this case of sustainable territorial development using the concept of SYAL. As a conclusion we can point out that this case has many elements to be considered a Localized AgriFood System (SYAL). Various strategies have been developed collectively rooting for this activity and link this certification in the natural and socio-cultural characteristics of this territory. It has encouraged a regional development model supported by a generic certification through the incorporation of the differential values of the countryside where they are registered and the creation of an image associated with the positive environment externalities that organic production generates. Finally, one of the main questions has been the establishment of initiatives between producers and consumers by the creation of short-changes supplies. es
dc.format application/pdf es
dc.language.iso eng es
dc.rights Attribution-NonCommercial-NoDerivatives 4.0 Internacional *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/ *
dc.subject Localized AgriFood System es
dc.subject Organic agriculture es
dc.subject Natural protected areas es
dc.subject Rural development es
dc.subject Natural Park of Sierras de Cazorla, Segura y Las Villas es
dc.subject Spain es
dc.title Towards a sustainable rural development from syal perspective es
dc.type info:eu-repo/semantics/conferenceObject es
dc.type.version info:eu-repo/semantics/publishedVersion es
dc.rights.accessrights info:eu-repo/semantics/openAccess es
dc.contributor.affiliation Universidad de Sevilla. Departamento de Antropología Social es
dc.relation.projectID SEJ2007-63537/SOCI es
dc.relation.publisherversion http://ifsa.boku.ac.at/cms/fileadmin/Proceeding2010/2010_WS4.2_Lozano.pdf es
dc.contributor.group Universidad de Sevilla. SEJ418: Territorio, Cultura y Desarrollo es
idus.format.extent 9 p. es
dc.publication.initialPage 1682 es
dc.publication.endPage 1690 es
dc.eventtitle 9Th European IFSA Symposium es
dc.eventinstitution Viena es
dc.identifier.idus https://idus.us.es/xmlui/handle/11441/49508
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